@amysymington

Plant-based chef, researcher, nutrition prof, published author & @nutrisci_uoft PhD student in TO, CAN. @gildastoronto @GBCollege are where you can find me!

 Toronto, Ontario, Canada
douglas-mcintyre.com/book/the-long-table-cookbook
Joined April 2009
  • Tweets2.8K
  • Following1.2K
  • Followers985
154Media
Amy Symington retweeted
TOvegfoodbank@VegFoodBank16 Jan 2024
Check out our #blog about the #plantbased culinary training we did in partnership with @amysymington, @HSI_Canada and the @cityoftoronto shelter chefs! vegfoodbank.com/blog/plant-b… #torontolife #plantpowered #health
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Touching award for Jody Porter who sadly died in 2022 of cancer. But legendary Thunder Bay CBC reporter has one a Premier’s Award at #2023PA — her partner Wes accepted it and said she was telling indigenous stories before many. Many tears in the room.
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Dr. Arya Ashok discussing tumour-normal matched sequencing in an approachable and detailed manner! An exciting genetic method for determining appropriate cancer treatments! #ICC2023
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👏🏻 Miso + cauliflower in a soup! 👏🏻
ELLICSR Kitchen@ELLICSRKitchen10 Aug 2023
Cauliflower power! Cauliflower is part of the cruciferous family of vegetables known for their rich antioxidant content. The special antioxidant combo in cauliflower can help to reduce inflammation & improve immunity💪 🥣Silky Cauliflower Miso Soup ellicsr.ca/en/clinics_progra…
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Summer Safety Tip.  For outdoor eating away from home, prewash vegetables & fruit and store them in clean containers. Place them in your insulated cooler until ready to enjoy👍 🍋Lemon Olive Oil Cake with Basil and Berries ellicsr.ca/en/clinics_progra…
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Thank you thank you @gildastoronto for your unwavering support of this research and these important practical resources for cancer nutrition! 👏🏻 #culinarycancercare
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The wonderful @BillieJaneTweet representing our @SSHRC_CRSH culinary cancer nutrition project @CAHSPR entitled, Not-just-supper-club: a model for a health-promoting cancer care support program @gildastoronto #proudPI
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The sweet potatoes & carrots in this recipe are loaded with carotenoids, powerful antioxidants that help protect our cells. Carotenoids give plant foods their yellow, orange & red colour💛🧡❤️ 🍠Lumpiang Sariwa recipe by @GBCCHCA student, Gelvin Rocas🙌 ellicsr.ca/en/clinics_progra…
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The latest issue of #Nutrizine is hot off the press! 🗞️ Check it out ⬇️ uoftnutrizine.wordpress.com/
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March is #Nutrition month 🍎 🥕 🥬 This yr’s theme is “unlocking the potential of food”…to celebrate, I’ll be joining @nutrisci_uoft in their weekly cook-offs this month! Week 1: Creamy corn chowder with tempeh chorizo! Delicious recipe @amysymington! #DNSNutritionMonth2023
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Here’s a cool app that I just learned about on the Vegout podcast (anchor.fm/veg-out) just now ->foodshakeapp.com. Foodshake will translate any recipe into its closest plantbased version! Check out both the podcast and the app. They are worth your time!
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Amy Symington retweeted
TOvegfoodbank@VegFoodBank1 Sep 2022
Students living on two University of Toronto campuses will have more #vegan #plantbased options to choose from when school starts up again next month. Way to go @amysymington @HSI_Canada ! nationalobserver.com/2022/08…

U of T chefs serve up new menu of plant-based dishes

Students living on two University of Toronto campuses will have more vegetarian and vegan options to choose from when school starts up again next month, thanks to a two-day, in-person training...

nationalobserver.com
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Thank you!!! ❤️
Yasmin Koop-Monteiro@yasmin_koop21 Aug 2022
Replying to @yasmin_koop
And @amysymington (her cookbook “The Long Table is amazing — every page has a gorgeous picture!)
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It was a whirlwind two days, but so much with @HSI_Canada and the very talented @UofT chefs!
U of T Nutritional Sciences@nutrisci_uoft25 Aug 2022
Check out this article in @NatObserver featuring @amysymington, a chef and PhD student in the Bazinet lab👩‍🍳 📰"U of T chefs serve up new menu of plant-based dishes" ⬇️ nationalobserver.com/2022/08…
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My Fighting Fatigue with Food and Lifestyle @gildastoronto workshop is posted and completely free! Great for those dealing with cancer, but also just fatigue in general. Share far and wide! youtu.be/3-HGWv4i488
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ICYMI: Last month, our Forward Food chef @amysymington did another live cooking demo on @SyscoCanada's SVK Network! This session showcased a delicious plant-based burger and salad combo – two dishes perfect for a compassionate summer barbecue! #ForwardFood facebook.com/watch/live/?ref…
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A message from Canada’s sweet heart. 👇🏻This isn’t hard or controversial. Shipping live horses to Japan to be killed for consumption is beyond cruel and is just plain wrong. #beagoodhuman
Jann “stop live horse export” Arden@jannarden7 May 2022
This BAN for shipping live horses to Japan from Canada— was a LIE from the beginning. A promise made to get votes @JustinTrudeau. And now the dance to distract and hope Citizens forget this sinister part of Canadian agriculture
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Replying to @amysymington
Thank you for your inspiring talk about plant based nutrition (and the delicious samples) at our past conference and the generous donation you made. One book is going to Campbell River and the other to Mississauga.
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