The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary
New York, NY & Los Angeles, CA
Joined September 2009
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What Makes Culinary Careers Rewarding? Los Angeles Alumni Share Their Favorite Parts of the Job 🧑🍳
From restaurant chefs to food writers, the profession’s wins are many. Read more here: ow.ly/1Skp5103qhP
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Don't just grab the first bottle on the shelf! #Institutechef Shawn Matijevich shares what separates quality olive oil from the rest on @RealSimple. ow.ly/4mPH5100CH7
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From Actor to Bar Owner: Meet Institute Grad Christopher Stokes
This alum dove headfirst into bar management, simultaneously learning the principles while putting them into practice. Read more here: ow.ly/zBPM5103q3K
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Meet the Industry Before You Enter It: Inside the Institute’s New York Campus
An Institute of Culinary Education graduate shares how she connected with the industry without leaving campus. Read more here: ow.ly/Uhb05103pZ6
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Are you breaking the rules of fine dining without realizing it? Restaurateur Rick Camac shares common dining etiquette mistakes and how to avoid them on @TastingTable. ow.ly/xbS65100BKX
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Plate like a Pastry Pro: How to Quenelle 🍨
This is your guide to one of fine dining’s most recognizable shapes. Learn more here: ow.ly/XNTR5103pCj
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A little pool of butter around the edge of your Hollandaise could signal trouble. #Institutechef Michael Handal explains how to spot a sauce that's about to break on @marthaliving. ow.ly/OEtg5100BCC
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November Fresh Produce Guide: 6 Seasonal Picks Worth Giving Thanks For 🍁
From Thanksgiving classics to overlooked fall vegetables, our chefs share fresh ways to make the most of November's harvest. Read more here: ow.ly/oIxn5103ujV
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The key to better squash soup might be your vegetable peeler. #Institutechef Emilie Berner explains on @Southern_Living. ow.ly/Qb425100Bql
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November Food Events in NYC: Cookbook Talks, Friendsgiving Inspo & More 🌆
Leverage tasting and networking opportunities in New York City’s thriving food scene — here’s how: ow.ly/eKSK5103pTr
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What It Really Takes to Build a Restaurant Business: 6 Lessons from James Beard Award-Winner Chintan Pandya 🧑🍳
At an exclusive student event held at the Institute’s NYC campus, Chef Chintan Pandya shared critical food business insights. Read more here: ow.ly/3YWY5101lps
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Where Can Culinary School Take You? 4 Alumni on Unique Career Paths
From tasting pickle-flavored snacks to sailing the waters around Manhattan, these graduates found creative ways to turn their culinary education into careers they love. Read more here; ow.ly/XCWn50ZXiTL
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6 Culinary Career Lessons From a Michelin Young Chef Award Winner
The New York City chef and restaurateur shares what nearly 20 years in professional kitchens has taught her about mistakes, mentors and building a career that lasts. Read more here: ice.edu/blog/career-advice-f…
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Your Teen Loves to Cook, Now What? A Parent’s Guide to Culinary Careers
Here are four ways to help your teen explore the food world. Read more here: ow.ly/wYa150ZXhfx
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7 Quotes from Chef Kwame Onwuachi on Cooking, Culture & Building a Career
The James Beard Award-winning chef shares lessons on finding your culinary voice, embracing your heritage and staying true to your roots. Read more here: ow.ly/gaJh50ZXgoO
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3 Culinary School Alumni Hit “Refresh” on Their Careers — and Pursued Their Passions for Food 🍽️
What happens when an animator, a medical biller and a corporate manager go to culinary school? (Hint: They thrive.) Read more here: ow.ly/7B2R50ZXgbk
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25 Years of Restaurant Management: What’s Changed (and What Hasn’t)
Industry leaders reflect on how hospitality has evolved and what it takes to succeed. Read more here: ow.ly/M5lC50ZXfHk
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Sneak Preview: Students Get First Look at Daniel Boulud’s New Restaurant 🧑🍳
Institute of Culinary Education students toured Brasserie Boulud and got to ask Chef Daniel questions about the industry.
Read more here: ow.ly/ST6m50ZXeS4
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Externship Diaries: What I Learned at a Michelin-Starred Kitchen in NYC
A culinary school student shares what she learned about restaurant work — and herself. Read more here: ice.edu/blog/externship-diar…
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October Food Events in LA: Taco Tours, Book Talks, Food Festivals & More 🌆
Five events to help you connect to the city’s food scene. Read more here: ow.ly/v1VF50ZXg3f
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