Institute of Culinary Education - NY & LA (@iceculinary) header
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Institute of Culinary Education - NY & LA

@iceculinary

The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary

 New York, NY & Los Angeles, CA
linkin.bio/iceculinary
Joined September 2009
  • Tweets21.9K
  • Following1.1K
  • Followers19.2K
What Makes Culinary Careers Rewarding? Los Angeles Alumni Share Their Favorite Parts of the Job 🧑‍🍳 From restaurant chefs to food writers, the profession’s wins are many. Read more here: ow.ly/1Skp5103qhP
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Don't just grab the first bottle on the shelf! #Institutechef Shawn Matijevich shares what separates quality olive oil from the rest on @RealSimple. ow.ly/4mPH5100CH7
We Asked 3 Chefs to Name the Best Olive Oil Brand—and They All Picked the Same One

We Asked 3 Chefs to Name the Best Olive Oil Brand—and They All Picked the Same One

See the store-bought olive brand that chefs love for cooking, roasting, drizzling, and more. Per chefs, olive oil from California Olive Ranch is superior.

realsimple.com
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From Actor to Bar Owner: Meet Institute Grad Christopher Stokes This alum dove headfirst into bar management, simultaneously learning the principles while putting them into practice. Read more here: ow.ly/zBPM5103q3K
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Meet the Industry Before You Enter It: Inside the Institute’s New York Campus An Institute of Culinary Education graduate shares how she connected with the industry without leaving campus. Read more here: ow.ly/Uhb05103pZ6
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Are you breaking the rules of fine dining without realizing it? Restaurateur Rick Camac shares common dining etiquette mistakes and how to avoid them on @TastingTable. ow.ly/xbS65100BKX
15 Mistakes Everyone Makes When Eating At A Steakhouse - Tasting Table

15 Mistakes Everyone Makes When Eating At A Steakhouse - Tasting Table

The mistakes everyone makes when eating a steakhouse, from behaving impolitely and improperly to handling silverware incorrectly and beyond.

tastingtable.com
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Plate like a Pastry Pro: How to Quenelle 🍨 This is your guide to one of fine dining’s most recognizable shapes. Learn more here: ow.ly/XNTR5103pCj
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A little pool of butter around the edge of your Hollandaise could signal trouble. #Institutechef Michael Handal explains how to spot a sauce that's about to break on @marthaliving. ow.ly/OEtg5100BCC
How to Fix a Broken or Curdled Sauce, According to Chefs

How to Fix a Broken or Curdled Sauce, According to Chefs

Learn how to fix a broken sauce or one that has curdled. Whether it’s a pan sauce, dairy-based sauce, or a classic like Hollandaise or mayonnaise, a chef explains how to fix it. Also, how to prevent...

marthastewart.com
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November Fresh Produce Guide: 6 Seasonal Picks Worth Giving Thanks For 🍁 From Thanksgiving classics to overlooked fall vegetables, our chefs share fresh ways to make the most of November's harvest. Read more here: ow.ly/oIxn5103ujV
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The key to better squash soup might be your vegetable peeler. #Institutechef Emilie Berner explains on @Southern_Living. ow.ly/Qb425100Bql
Can You Eat Squash Skin? Here’s Which Varieties You Don’t Need To Peel

Can You Eat Squash Skin? Here’s Which Varieties You Don’t Need To Peel

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel you must remove and which you can eat.

southernliving.com
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November Food Events in NYC: Cookbook Talks, Friendsgiving Inspo & More 🌆 Leverage tasting and networking opportunities in New York City’s thriving food scene — here’s how: ow.ly/eKSK5103pTr
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What It Really Takes to Build a Restaurant Business: 6 Lessons from James Beard Award-Winner Chintan Pandya 🧑‍🍳 At an exclusive student event held at the Institute’s NYC campus, Chef Chintan Pandya shared critical food business insights. Read more here: ow.ly/3YWY5101lps
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Where Can Culinary School Take You? 4 Alumni on Unique Career Paths From tasting pickle-flavored snacks to sailing the waters around Manhattan, these graduates found creative ways to turn their culinary education into careers they love. Read more here; ow.ly/XCWn50ZXiTL
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6 Culinary Career Lessons From a Michelin Young Chef Award Winner The New York City chef and restaurateur shares what nearly 20 years in professional kitchens has taught her about mistakes, mentors and building a career that lasts. Read more here: ice.edu/blog/career-advice-f…
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Your Teen Loves to Cook, Now What? A Parent’s Guide to Culinary Careers Here are four ways to help your teen explore the food world. Read more here: ow.ly/wYa150ZXhfx
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7 Quotes from Chef Kwame Onwuachi on Cooking, Culture & Building a Career The James Beard Award-winning chef shares lessons on finding your culinary voice, embracing your heritage and staying true to your roots. Read more here: ow.ly/gaJh50ZXgoO
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3 Culinary School Alumni Hit “Refresh” on Their Careers — and Pursued Their Passions for Food 🍽️ What happens when an animator, a medical biller and a corporate manager go to culinary school? (Hint: They thrive.) Read more here: ow.ly/7B2R50ZXgbk
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25 Years of Restaurant Management: What’s Changed (and What Hasn’t) Industry leaders reflect on how hospitality has evolved and what it takes to succeed. Read more here: ow.ly/M5lC50ZXfHk
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Sneak Preview: Students Get First Look at Daniel Boulud’s New Restaurant 🧑‍🍳 Institute of Culinary Education students toured Brasserie Boulud and got to ask Chef Daniel questions about the industry. Read more here: ow.ly/ST6m50ZXeS4
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Externship Diaries: What I Learned at a Michelin-Starred Kitchen in NYC A culinary school student shares what she learned about restaurant work — and herself. Read more here: ice.edu/blog/externship-diar…
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October Food Events in LA: Taco Tours, Book Talks, Food Festivals & More 🌆 Five events to help you connect to the city’s food scene. Read more here: ow.ly/v1VF50ZXg3f
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