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L.A. Times Food

@latimesfood

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 Los Angeles, CA
latimes.com/food
Joined December 2008
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After months of searching, eating and writing, restaurant critic Bill Addison and food columnist Jenn Harris share the best restaurants in Los Angeles. | @OpenTable @Square Read the list: lat.ms/3ZmUcnN
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L.A.'s best doughnut shop is closing. What's next for its star baker? latimes.com/food/story/2026-…
L.A.’s best doughnut shop is closing. What’s next for its star baker?

L.A.’s best doughnut shop is closing. What’s next for its star baker?

Monarch Donuts is closing in Arcadia. Farewell to the best apple fritter.

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Too much success shut down this couple's backyard cafe — are more L.A. home kitchens next? latimes.com/food/story/2026-…
Too much success shut down this couple's backyard cafe — are more L.A. home kitchens next?

Too much success shut down this couple's backyard cafe — are more L.A. home kitchens next?

The closure of Dotoree highlights some of the unique challenges that L.A.'s growing scene of microenterprise home kitchens may experience. In this case, more business isn’t always better.

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Cool down with a roasted fig sundae latimes.com/recipe/cool-off-…
Cool down with a roasted fig sundae

Cool down with a roasted fig sundae

Celebrate the fleeting, late summer season with an oversized treat. Eat it with friends, or if you're feeling sad, all alone.

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Inside Skywalker Grill, the Lucas Museum's rooftop restaurant that is already impossible to book latimes.com/food/story/2026-…
Inside Skywalker Grill, the Lucas Museum's rooftop restaurant that is already impossible to book

Inside Skywalker Grill, the Lucas Museum's rooftop restaurant that is already impossible to book

In "Star Wars" creator George Lucas' newly unveiled Lucas Museum, Skywalker Grill is a rooftop destination serving the filmmaker's favorite foods sourced directly from his ranch.

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Inside the new pop-up where celebrity chefs serve food-court favorites latimes.com/food/story/2026-…
The Valley pop-up where celebrity chefs serve food-court favorites

The Valley pop-up where celebrity chefs serve food-court favorites

Here's how L.A.'s Chain is turning its nostalgic lens on the mall food court with help from a few celebrity chefs.

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Taco Bell will move to larger Irvine headquarters latimes.com/business/story/2…
Taco Bell will move to larger Irvine headquarters

Taco Bell will move to larger Irvine headquarters

Taco Bell and Habit Burger & Grill will move their joint headquarters to a larger campus in Irvine after spending more than 15 years near the Irvine Spectrum Center.

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Popular Southern California cafe chain files for bankruptcy latimes.com/business/story/2…
Popular Southern California cafe chain files for bankruptcy

Popular Southern California cafe chain files for bankruptcy

Encino-based Marmalade Cafe, known for its brunch, filed for Chapter 11 bankruptcy on Sept. 2, becoming the latest victim of a tough-to-navigate retail market.

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Is this Monterey Park noodle shop serving L.A.'s best Hainan chicken rice? latimes.com/food/story/2026-…
Review: Why everyone's going to this new SGV noodle shop for Hainan chicken

Review: Why everyone's going to this new SGV noodle shop for Hainan chicken

Many chicken rice restaurants have sprouted up in L.A., but if you ask for my favorite of the moment, I’ll direct you to Nandao Rice & Noodle.

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Napa winery that rose from wildfire now faces bankruptcy, and up to $50 million in debt latimes.com/business/story/2…
Napa winery that rose from wildfire now faces bankruptcy, and up to $50 million in debt

Napa winery that rose from wildfire now faces bankruptcy, and up to $50 million in debt

Napa's heralded Signorello Estate winery is drowning in debt, according to its bankruptcy filing.

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One of L.A.'s best croissant makers expands with a new bakery and chocolatier latimes.com/food/story/2026-…
One of L.A.'s best croissant makers expands with a new bakery and chocolatier

One of L.A.'s best croissant makers expands with a new bakery and chocolatier

The owner of Petitgrain Boulangerie has expanded to a new micro-bakery just blocks away from her original storefront in Santa Monica.

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Celebrated Italian stalwart Rossoblu set to close after nearly a decade latimes.com/food/story/2026-…
Celebrated Italian stalwart Rossoblu set to close after nearly a decade

Celebrated Italian stalwart Rossoblu set to close after nearly a decade

The lauded Bolognese and L.A.-inspired Italian restaurant from Steve and Dina Samson will close Nov. 1 — but not without a few parties and special events.

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CNN Films revisits a forgotten 9/11 casualty — the restaurant at the 'Top of the World' latimes.com/entertainment-ar…
CNN Films revisits a forgotten 9/11 casualty — the restaurant at the 'Top of the World'

CNN Films revisits a forgotten 9/11 casualty — the restaurant at the 'Top of the World'

Oscar-nominated filmmakers Betsy West and Julie Cohen revisit Windows on the World, the World Trade Center restaurant where 79 workers and 91 guests died on 9/11.

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It's creamy. It's got oomph. The versatile yellow bean from Peru that Mexican and Italian cooks love latimes.com/food/story/2026-…
It's creamy. It's got oomph. The versatile yellow bean from Peru that Mexican and Italian cooks love

It's creamy. It's got oomph. The versatile yellow bean from Peru that Mexican and Italian cooks love

Super-affordable and sold in bulk, Peruano beans are what Pizzana’s Danilele Uditi prefers over cannellini beans for his pasta e fagioli. Mexican cookbook author Pati Jinich loves them too

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Move over, cannellini. This pasta e fagioli has a renegade bean latimes.com/recipe/pasta-e-f…
Move over, cannellini. This pasta e fagioli has a renegade bean

Move over, cannellini. This pasta e fagioli has a renegade bean

Chef Daniele Uditi of Pizzana fame uses Peruano beans, not traditional cannellini, for his "crowning glory" pasta e fagioli. The beans from Mexico by way of Peru give the dish oomph.

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Pati Jinich's earthy and forgiving chile de árbol refried beans latimes.com/recipe/pati-jini…
Pati Jinich’s earthy and forgiving chile de árbol refried beans

Pati Jinich’s earthy and forgiving chile de árbol refried beans

Pati Jinich's refried beans use earthy, buttery Peruano beans.

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'Oops, I overcooked the beans' Emergency Bean Soup latimes.com/recipe/recipe-em…
'Oops, I overcooked the beans' Emergency Bean Soup

'Oops, I overcooked the beans' Emergency Bean Soup

Whether your beans have overcooked and burst through their skins or you just want a terrific bean soup, this recipe designed for pale yellow peruano beans or really any variety is a dinner party...

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How a bootlegging schemer launched the tiki movement from his tiny Hollywood bar latimes.com/lifestyle/story/…
How a bootlegging schemer launched the tiki movement from his tiny Hollywood bar

How a bootlegging schemer launched the tiki movement from his tiny Hollywood bar

Alex Lamb and Max Well co-directed 'The Donn of Tiki,' which tracks the mythic history of one of the tiki movement's most pivotal figures, Donn the Beachcomber.

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A California burrito is steak, fries, cheese and sour cream in a flour tortilla — that's it latimes.com/recipe/californi…
A California burrito is steak, fries, cheese and sour cream in a flour tortilla — that's it

A California burrito is steak, fries, cheese and sour cream in a flour tortilla — that's it

A California burrito is carne asada, cheese, sour cream and French fries, all wrapped in a tender, flaky flour tortilla.

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The must-try black-eyed peas at this West Adams revamp speak volumes about L.A. cooking latimes.com/food/story/2026-…
Review: Alta Adams' fried chicken is gone. What comes next is a revelation

Review: Alta Adams' fried chicken is gone. What comes next is a revelation

To understand the evolution of Alta Adams, order the black-eyed peas, a dish that separates ingredients from their familiar contexts, transforming the flavors into something that tastes distinctly of...

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'Stranger Things,' 'Sinners' and Hello Kitty fuel spooky new food menu at Halloween Horror Nights latimes.com/food/story/2026-…
'Stranger Things,' 'Sinners' and Hello Kitty fuel spooky new food menu at Halloween Horror Nights

'Stranger Things,' 'Sinners' and Hello Kitty fuel spooky new food menu at Halloween Horror Nights

Halloween Horror Nights returns to Universal Studios with new food items inspired by scary movies, shows and games.

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