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Adana Seattle

@AdanaSeattle

Contemporary Japanese comfort food from Chef Shota Nakajima 3-course dinners for $37 | Noted bar w/Japanese whiskeys & cocktails |

 Seattle
adanaseattle.com
Joined April 2015
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Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)
In uncertain times it’s important for communities to come together. Bring a same-day receipt from any #local independent restaurant in to Adana for a $1 mini @EvanWilliamsUSA old fashioned. #SupportLocal 🥃
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RAMEN NIGHT. 🍜✨ #AdanaSeattle
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🍽: Octopus Karaage with Ginger-Nettle Purée, Pea Shoots and Pistachio. This beauty is one of the stars of our new March menu. We’d love to see you this week! Visit our website to make your reservation!✨ #AdanaSeattle
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March is here and so is our new menu! Stop by for a stellar line up of new dishes! 🍽✨ #AdanaSeattle
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Hello beautiful! King Salmon with Clams, Garlic Miso Brulee and Cabbage. ✨ #AdanaSeattle
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This weekend is your last chance to enjoy our February menu; we are dropping March on Wednesday! Come savor all these beautiful dishes like our Black Cod with Parsnip Namasu + Yaki Onigiri. 😍😍😍 #AdanaSeattle
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🍽: beef tongue curry with turnips and pickles. 😍✨ #AdanaSeattle
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This is the last week to enjoy our February menu before we change things up for March! Visit our website to make your reservation to see us for all these delicious dishes! 🍽✨ #AdanaSeattle
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🍽: Satsuma Yam Tempura with Tentsuya. 😍 #AdanaSeattle
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We are CLOSED tonight for the @SuntoryWhisky Master Blender dinner. See you tomorrow, Seattle! 🥃🥃🥃 #AdanaSeattle
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It’s the best night of the week! 🍜🍜🍜 #RamenNight
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Everytime Dozfy visits we get a new piece of art! ✨ #Dozfy #AdanaSeattle
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Make the weekend extra delicious with our King Salmon with Clams, Garlic Miso Brulee and Cabbage. 😍😍😍 #AdanaSeattle
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🍽: Black Cod with Parsnip Namasu + Yaki Onigiri. This little beauty is on our brand new February menu; make plans to dine with us this month! ✨ #AdanaSeattle
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Kick off the weekend with craft cocktails at the bar!🍹#AdanaSeattle
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This delicious Duck with Sunchoke and Maple Miso is available through the end of the month on our five course menu. 🍽✨ #AdanaSeattle
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Say hello to our new Wednesday Night #Ramen! Chicken & dashi broth with sautéed ham and cabbage and a perfect egg on top. This is how @ChefShota’s mom made ramen for him growing up because these were all things she always had on hand. 🍜
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🍽: Octopus karaage with spinach, soy balsamic and sesame. 🐙✨ #AdanaSeattle
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A delicious way to wind down the weekend! 🍤🍤🍤 #AdanaSeattle
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It’s 🍜 night & it’s 🍜 weather! ❄️ Spicy miso broth, marinated egg, char siu pork, pickled mushroom & nori. 😍 #RamenNight #AdanaSeattle
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