
Family | Food | Freedom | City Councilman 🇺🇸 - TV Host | Fmr. Judge on Food Network | Regular on Gutfeld & Fox | @calicofishhouse
California
Joined October 2014
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Update from Newark Airport: an FAA guy just walked by asking if anyone has an iPhone charger, now I’m worried.
Update from Newark Airport: they just tripled the price of all the turkey gouda sandwiches at every CIBO store. Seems we are in for a rough night.
I’m at Newark airport. Word around the terminal is it was a virus that came in through a prominent radio host’s AOL account.
Thank you! And sorry we missed your husband. Next time we will all take a photo
My husband was in Southern California for work and I begged him to check out @CalicoFishHouse
I’m typically not a jealous woman but I was when he said how great the food was. He asked if @ChefGruel or @LaurenGruel were around but they weren’t. If they were and got a pic with either of them…divorce 😂
This is a must make before Thanksgiving. youtu.be/aASNKylW9ZE?is=0MBC…
Nothing to see here.
Well, well, well
Rep. Ro Khanna sold $NVDA right before Nvidia's CEO admitted to having a Chinese spy side piece
He's a member of the following:
- Strategic Competition between the U.S. and the Chinese Communist Party Committee
- Taiwan Caucus
- High Tech Caucus
Apparently, federal agents informed some lawmakers last year that Jensen Huang might be the target of a foreign intelligence operation
He avoided a ~26% dip
A huge reason Trump won in 2024 was because of the price of eggs, it’s always the economy.
On the receiving end of some pretty wild verbal abuse for these comments simply acknowledging affordability IS an issue for many Americans, and buying a home IS harder for younger Americans than it used to be.
Socialism isn’t the answer. But if Republicans keep denying that these issues are real, they will keep losing… particularly with younger voters.
I hate to pile on the bad news, but Thanksgiving turkey prices are up roughly 22% over last year, despite a rebound in production
There’s a group of reasonable people who recognize why republicans lost so badly, then there’s the entire other half who want to make excuses and talk 11D chess. Not sure if these people will ever align again.
This is why you should look for raw-packed or once-cooked canned tuna. Cooking tuna twice strips away natural oils, flavor, and nutrients. Raw-packed tuna cooks once, right in the can, which is why it always tastes better. Read the label.
Most canned tuna is cooked twice before you open it.
StarKist laid out the process at its American Samoa plant in a 2019 permit filing with the EPA. The butchered tuna is injected with broth and steamed in pre-cookers. Then it's cooled, cleaned, deboned and packed into cans, and the sealed cans go into a steam retort and get cooked again.
The first cook runs about 35 minutes for a 2 pound skipjack and about 3 hours for a 22 pound fish. It firms the meat so the skin, bones and dark meat come away, drives off some of the fish oil and smell, and keeps a white curd of protein from forming in the can. The second cook sterilizes the sealed can, usually at 230 to 250°F.
Wild Planet doesn't do the first cook. It packs the tuna raw and cooks it once, in the can.














