
Chef and owner of @DovetailNY. Chef of Narcissa at the @StandardEV. Chef and co-owner of @NixNewYork
New York, NY
Joined November 2011
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We, at Nix, take pride in women's rights. Happy to be able to give something back to @PPFA today.
Still feeling thankful for these kind words @tejalrao! xitter.gq/business/status/734504…
John Fraser’s new hit, Nix is a vegetarian feast done right bloom.bg/1TlnYkt
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Thank you for the nixny love @manhattanmag, but I have to set one thing straight. I’m still… instagram.com/p/BFmMfW7TMI4/
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Started the evening firing cauliflower, finished it Smashing Pumpkins.
#SmashingPumpkins… instagram.com/p/BD4bCsCzMGy/
Today I will be discussing fine dining vs. casual with @wguidara and @altamareagroup at 4 pm at… instagram.com/p/BD3EimaTMGL/
Narcissa's rotisserie-crisped beets made @grubstreet's 20 Best Of 2014 Dishes. Thank you! ow.ly/GBLey @SierraTishgart @StandardEV
Proud of the @DovetailNY team - #24 on @Zagat’s 100 Best Restaurants in NYC! ow.ly/DbHZg @chefpfanny @JaimeKaloustian @ZagatNYC
Thank you @VillageVoice @ForkintheRoadVV for naming Narcissa one of 10 Best New Restaurants in #NYC! ow.ly/D7bzd @StandardEV
Proud that @DovetailNY has maintained a #Michelin star for 5 years in a row. Thank you, @MichelinGuides!
RT @DanaSchusterNYC: NYC's sexiest restaurants nypost.com/2014/05/31/the-8-… @gatonyc1 @ChefJFraser @jeangeorges @eatonthegreen@ @KorenGrieveson
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Narcissa is #hiring prep cooks, cooks and sous chefs of all experience levels. Please email [email protected] with resume attached.
RT @LifeandTimes: .@ChefJFraser speaks on #Narcissa, "Farm To Table," and working with Andre Balazs: bit.ly/1gj9S2j
Holy smokes. Thanks for coming by @tejalrao! @TastingTableNYC on Narcissa: ow.ly/tjYUb





