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Dan Barber

@DanBarber

Blue Hill at Stone Barns

exploretock.com/bluehillatstonebarns
Joined June 2012
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Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)Photo by Dan Barber (@DanBarber)
Psyched to see @AubreyNPR's new book, Your Turn: How to Create a Midlife You Love, hit the shelves this week. It's a playbook for a better life, written by a brilliant reporter (and wonderful person). #YourTurnBook amazon.com/dp/1668207257?lv=…
Your Turn: How to Create a Midlife You Love

Your Turn: How to Create a Midlife You Love

Not long ago, celebrated journalist Allison Aubrey was having breakfast with her youngest child, who suddenly turned to her and said: “Stop looking at me.” In that moment, as her daughter signaled a...

amazon.com
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Corporate control of our food system wasn't an accident. @CivilEats @bekah_alvey civileats.com/2026/06/30/how…
How Corporate Consolidation Has Impacted Small Farmers

How Corporate Consolidation Has Impacted Small Farmers

Decades of policy decisions have led to a system that favors corporations.

civileats.com
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"A world that eats differently farms differently" @CornellCALS news.cornell.edu/stories/202…
The diet that could remake modern agriculture | Cornell Chronicle

The diet that could remake modern agriculture | Cornell Chronicle

New study asserts that systematic change in food production and consumption requires real political capital and will.

news.cornell.edu
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Pea ice cream cc: Mimi Leonard
Image from Dan Barber (@DanBarber)
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Tinned Vegetables Are Finally Having Their Sardine Moment: Row 7’s ready-to-eat cooked vegetables make dinner faster without sacrificing flavor. @Row7Seeds @foodandwine @WineAndBre foodandwine.com/game-changer…
Tinned Vegetables Are Finally Having Their Sardine Moment

Tinned Vegetables Are Finally Having Their Sardine Moment

Created in part by 2002 F&W Best New Chef Dan Barber, Row 7 Tinned Vegetables make dinner faster without sacrificing quality. Try high-quality tinned vegetables like Sweet Garleek, Sweet Prince...

foodandwine.com
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Pea²
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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‘Flavor is under siege in this country’: how food in America lost its taste @GuardianUS @Row7Seeds theguardian.com/food/ng-inte…
‘Flavor is under siege in this country’: how food in America lost its taste

‘Flavor is under siege in this country’: how food in America lost its taste

In the last century, industrialized farming has killed off delicious food – but a brigade of chefs, breeders and farmers are fighting to bring it back

theguardian.com
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How Artisan Grains Helped Skagit County Rebuild Its Economy @CivilEats civileats.com/2026/01/26/how…
How Artisan Grains Helped Skagit County Rebuild Its Economy

How Artisan Grains Helped Skagit County Rebuild Its Economy

When the last local pea processing plant closed in this part of Washington state, the county’s port commission invested millions to help farmers pivot to high-value grains.

civileats.com
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Sometimes the monkfish heads come mid consumption. This one had a crab in its trap.
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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Red pepper eggs in the snow Photos by James Lynch
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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Larder lineup. Winter tastes better with ferments. The team is deep in taste testing to determine what will go where..
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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Rosalb radicchio crepinette, stuffed with chioggia radicchio marmalade @bluehillfarm @StoneBarns Photos by James Lynch
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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A pig raised on nearly 100% food scraps means no food miles from imported grain, healthier pigs, more nutritious pork and endless ways to virtue signal. But this bravura pork is also demonstrably more delicious...
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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We’re studying the impact of breed, working on a replicable waste feeding diet. What’s the recipe? Stay tuned. rhizome.food @StoneBarns
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Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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Cover crop stained glass.
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Image from Dan Barber (@DanBarber)
Image from Dan Barber (@DanBarber)
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Intercropping with rye is a brilliant strategy to retain nutrients and improve water holding capacity, but it won’t happen if we don’t eat more rye. npr.org/2025/07/17/nx-s1-546…
As extreme rains becomes more common, some Iowa farmers turn to 'relay intercropping'

As extreme rains becomes more common, some Iowa farmers turn to 'relay intercropping'

Extreme rainfall and flooding are becoming more common across much of the U.S. In Iowa, some farmers are experimenting with something called relay intercropping to keep more rainfall in the fields.

npr.org
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I don’t serve bluefin tuna.*** It’s been the rule since 2008 when I disastrously served a group of major food editors a course of toro. The plates returned to the dish pit with the tuna belly glaringly untouched...
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Image from Dan Barber (@DanBarber)
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more replies
These reject parts yielded a huge amount of delicious meat (photos by James Lynch, jameslynchphotos.com/)
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Image from Dan Barber (@DanBarber)
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The fish cooks have been experimenting with preparations for each cut, from the tongue, to the marrow, to the cheek, to parts of the head I didn’t know existed—so fatty they look like the toro that led to the no-bluefin-at-Blue Hill dictum in the first place.
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Image from Dan Barber (@DanBarber)
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