We help multi-unit restaurants manage and scale operations with our digital logbooks and sensors. Sharing insights and news for restaurants!
Cambridge, MA
Joined February 2013
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Are you ready for the next #foodsafety audit at your restaurant? We’ve outlined key steps to help you prepare here: hubs.la/Q01hnHmD0.
Grocery and convenience stores are expanding their carryout food options 🥪 🥗. Learn how digital checklists can help with this transition here: hubs.la/Q01gLY-d0.
Owning multiple restaurant locations can be complicated. Find recommendations for managing several teams and achieving consistency across stores here: hubs.la/Q01f_hRM0.
Wenspok Companies is a Wendy’s franchisee that piloted Squadle's remote temperature monitoring at 5 locations & quickly rolled out the technology to their remaining 62 locations since they experienced such positive results. Read the full case study here: hubs.la/Q01fN1rX0.
Wondering how to support your restaurant employees during the ongoing #laborshortage? Find ideas from our collaboration with @sprockets_ai here: hubs.la/Q01fny0k0.
#restauranttech #employeeappreciation #foodsafety #workplaceculture
Looking to improve customer service at your restaurant? Start by building your team. Brendan Bencharit, Chief Customer Officer at Squadle, highlights top team building methods with @QSRweb: hubs.la/Q01fdJ_W0.
We teamed up with @OpenCityChat to highlight how QSRs can improve order accuracy, enhance speed of service, and boost food quality. Discover these customer experience tips our latest blog: hubs.la/Q01dyxZZ0
Food safety should be an easy and repeatable part of every brand's culture...
Thanks for sharing our story @FoodSafetyTech
#foodsafety #DigitalTransformation
1 in 3 people with food allergies reported having an allergic reaction in a restaurant. Protect customers from allergens & inform employees by featuring this downloadable allergen poster in your QSR kitchen: hubs.la/Q01d0NcR0.
How many people should you schedule for each restaurant shift? “Who” should you schedule and “When”? Discover employee scheduling tips here: hubs.la/Q01ckn_B0.
Explore how adjustments to walk-in cooler organization can protect inventory and reduce foodborne illness risks in our latest blog: hubs.la/Q01bHrZj0
Poor quality & rude customer service are the main reasons foodservice customers abandon a brand. Build QSR customer satisfaction with tips in our latest blog: hubs.la/Q01bmX2p0.
We're honored to make our customers' lives easier. See what else our valued customers have to say about Squadle on Capterra: hubs.la/Q01b1ydR0
#customerexperience #customersuccess
Happy to be included in the @rest_tech_news “Restaurateurs’ Choice Award List for Environmental Good,” alongside @GoodStartPkg and more! 🌳#greenrestaurants #sustainablerestaurants
hubs.la/Q019RXY70
Learn how grocery and convenience stores reduce the risk of foodborne illness by monitoring time and temperature factors for ready-to-eat items in our latest blog: hubs.la/Q019LSMx0
Attending the International Pizza Hut Spring Meeting 🍕? Swing by our booth (#631) to discover why, no matter how you slice it, #digitalfoodsafety is essential.
#IPHFHA #digitalchecklists
Functional foods have a potentially positive impact on health beyond standard nutrition. Discover how ingredients such as avocado and berries are taking quick serve restaurant menus by storm🥑 🍓: hubs.la/Q0199KmQ0
Squadle retweeted
Squadle Introduces Remote Food Safety Monitoring System for Restaurants - restauranttechnologynews.com… #restauranttechnology #restaurantmanagement
On #StopFoodWasteDay, discover restaurant sustainability practices, such as the mobile app @usa_TooGoodToGo, which helps you sell and save surplus food: hubs.la/Q018X8fH0
#restaurantsustainability
