Alex retweeted
OUR STYLE 🍁
The very talented team @TheBlackArtsCo developed our brand design.
The wine leaf 🍁 logo is linked to @LDNCRU where our product is developed.
Have you tried any of the @LDNCRU wines? #ldnspritz #wineinacan – at Cambridge, England
Some help picking wines from our Cru range...
londoncru.co.uk/blog/2021/2/…
Just posted a photo @ London Cru instagram.com/p/CH77MjGn6yc/… – at Hammersmith, London
Just posted a photo @ London Cru instagram.com/p/CGXbWxOHEGC/… – at Hammersmith, London
Pinot Gris after 3 days cold maceration.......this year's PétNat is going to be 🔥🔥🔥
A fair amount of the colour will drop out during fermentation, but a soft blush is on the cards from the looks of this! @ London Cru instagram.com/p/CFuA4gqH4we/… – at Hammersmith, London
Concrete fermented Précoce heading to barrel today
Cherry, rhubarb, black berries....and the head spinning CO2 of the ferment made this a fun first digout for @sarahcwright @ London Cru instagram.com/p/CFkZZ_vHSul/… – at Hammersmith, London
Bacchus play time @chocnwinegirl
A selection of the best Bacchus fruit from West Sussex is enjoying a few days of skin contact before fermentation
This will help build texture and intensity of aromas @ London Cru instagram.com/p/CFfOT7ana_u/… – at Hammersmith, London
Just posted a photo @ London Cru instagram.com/p/CFeIdj_Hu5z/… – at Hammersmith, London
Précoce gets the award of first pump over for the vintage
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Checkout the colour after just 16 hours! instagram.com/p/CFZ9JxDHPMT/…
Just posted a photo @ London Cru instagram.com/p/CFSnRhGHlyV/… – at Hammersmith, London
As the last wines of 2019 are entering their final stages before bottle Vintage 2020 is just around the corner!
Today we racked the last of our English reds, Cabernet Noir. This is done by gently pressurising the… instagram.com/p/CE4Jh2xn5cG/… – at Hammersmith, London
Alex retweeted
John catches up with @LDNCRU Alex to talk and taste through his new Bacchus, Pinot Noir Précoce & Pinot Gris Pet-Nat.
greatbritishwine.com/article… – at West Molesey, South East
Alex retweeted
Has Bacchus finally answered its critics?
The latest release of Baker St. 2019 from @LDNCRU joins the top tier of textural, distinctive Bacchus #EnglishWine. Read more:
greatbritishwine.com/article…
A small trial of our 2019 Pinot Meunier tradition sparkling heading into the racks this afternoon for hand riddling.
Alex will be conducting a dosage trial with these bottles in about 5 weeks. @ London Cru instagram.com/p/CErmHDfnl8v/… – at Hammersmith, London
Alex retweeted
This month’s round-up features three deliciously different #EnglishSparkling wines, a trio of fresh Bacchus and a striking white blend from Devon.
greatbritishwine.com/article…
Thanks for the love. Our next Winemaker for a Day on the 5th of Sept has a few spots remaining!
It's great to see British wines doing so well. If you haven't tried @LDNCRU's winemaker for a day, you're missing out.
Alex retweeted
That's how you do a heatwave Friday in style. Absolutely delicious #EnglishWine tasting zoom tasting #Bacchus #PetNat #urbanwinery @LDNCRU. – at West Molesey, South East










