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Lucknow 🩷
Joined October 2021
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Archana Saxena🤍 retweeted
Nothing just a wall clock in a Mathematic professor 's home.
Can you tell me the time 😏
Archana Saxena🤍 retweeted
Ye video un logo ke liye hai jinko lgta hai mere hath Ai hain 😏
Btw here I was boiling broccoli for the salad 🥦
Archana Saxena🤍 retweeted
Cooking krte time camera on hi rehta hai.. That is the main reason for my phone always out of storage 🥲
PS: broccoli ko 5 mins boil krke turant ice cold water me transfer kr dene se uska green colour beautifully bna rehta hai.
Archana Saxena🤍 retweeted
अगर तुम ये दिल माँग लेते
जान-ए-मन, हम तुम्हें जान देते...
What a lovely song❤️
Archana Saxena🤍 retweeted
I actually didn't like this movie but... I really loooove this song ❤️
Enjoy!
Archana Saxena🤍 retweeted
चन्द्रमा ललाट पे
भस्म है भुजाओं में
नमो-नमो जी, शंकरा
भोलेनाथ, शंकरा
तेरे जाप के बिना
चले ये साँस किस तरह
रुद्रदेव, हे महेश्वरा 🌿🌿🙏🏻
Archana Saxena🤍 retweeted
Some songs feel like they were waiting for you to find them and
"Tumse Yu Milenge is one of those."
From movie Ankahee
sung by Kunal Ganjawala,
composed by Pritam and
written by Subrat Sinha..
It isn’t loud or dramatic.. it’s that quiet kind of love that makes life feel a little more beautiful simply because someone is there.....someone who cares..
तुम से यूँ मिलेंगे, हम ने सोचा ना था
और ये ज़िंदगी महकेगी तुम्हारी बाँहों में....
Archana Saxena🤍 retweeted
When I say I have good taste in music... I mean this 👇🏻
Some songs feel like they were waiting for you to find them and
"Tumse Yu Milenge is one of those."
From movie Ankahee
sung by Kunal Ganjawala,
composed by Pritam and
written by Subrat Sinha..
It isn’t loud or dramatic.. it’s that quiet kind of love that makes life feel a little more beautiful simply because someone is there.....someone who cares..
तुम से यूँ मिलेंगे, हम ने सोचा ना था
और ये ज़िंदगी महकेगी तुम्हारी बाँहों में....
Archana Saxena🤍 retweeted
Here is the recipe for Chhuhare wali Chai ☕️
Soak 5-6 chhuhare overnight.
In the morning, grind them using the same soaked water.
Boil 2. 5 cups water with ginger, chai ki patti and the chhuhara paste.
Add 4 cups milk and let it boil nicely.
Add less sugar because chhuhare already give natural sweetness.
Strain and enjoy! ❤️☕️
Aaj chai bnate time usme raat ke soak kiye hue chhuhare grind kr ke daal diye .. 😍
Chhuhara = dry date, in case you didn't know.
Honestly, chai itni delicious bani ki I was surprised myself! ❤️☕
Thodi natural sweetness, thoda sa rich flavour… bilkul alag taste tha.
Dadi ko bataya toh boli,
“Arre, ye toh Halchhath (हलछठ) mein actually aisi hi chai banti hai!” 😄
Halchhath mein kheton mein ugne wali cheezein nahi khate.
khajur registan mein ugta hai… wahan hal nahi chalta, isliye khajur kha sakte hain...
Aur haan… aaj ki meri chhuhare wali chai full marks le gayi! ☕️😋
Archana Saxena🤍 retweeted
Aaj chai bnate time usme raat ke soak kiye hue chhuhare grind kr ke daal diye .. 😍
Chhuhara = dry date, in case you didn't know.
Honestly, chai itni delicious bani ki I was surprised myself! ❤️☕
Thodi natural sweetness, thoda sa rich flavour… bilkul alag taste tha.
Dadi ko bataya toh boli,
“Arre, ye toh Halchhath (हलछठ) mein actually aisi hi chai banti hai!” 😄
Halchhath mein kheton mein ugne wali cheezein nahi khate.
khajur registan mein ugta hai… wahan hal nahi chalta, isliye khajur kha sakte hain...
Aur haan… aaj ki meri chhuhare wali chai full marks le gayi! ☕️😋
