1-613-820-3258
1117 Cobden Road, Ottawa
Joined May 2014
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Around the Block Butcher & Market retweeted
Good morning!
Merry Dairy pints are back at the beautiful new location of @ATBButcherShop at 117 Centrepointe Dr.
And to mark to occasion it's soft serve at The Merry Dairy truck this aft from 4:45 to 5:45 with chocolate and vanilla soft serve!
themerrydairy.com/track-that…
Around the Block Butcher & Market retweeted
Found new, local food store near home, @ATBButcherShop. Has plenty mustard, spreads, charcuterie, etc. Might just become a regular there…
Around the Block Butcher & Market retweeted
Cliff hit up @ATBButcherShop when you are ready. Some of the best meats in Ottawa.
Around the Block Butcher & Market retweeted
I did brisket burgers for the nephews today from @ATBButcherShop .... so good
Around the Block Butcher & Market retweeted
Hey @Senators tell Chicky to hit up @ATBButcherShop
Around the Block Butcher & Market retweeted
Seven lucky lids for seve happy prizes on seven pints of Happy Go Lucky ice cream, a flavour with March in mind, designed to put a bit of spring in your step
Find a lucky lid, & bring it to 102 Fairmont to claim your prize!
See all the pints and scoops TheMerryDairy.com/flavours
#SuperBowl party gear! @ Around the Block Butcher Shop instagram.com/p/CoiQc2tOt-i/…
Just posted a photo @ Around the Block Butcher Shop instagram.com/p/Coc9KJWAwx1/…
ATB made fresh #Chorizo sausage, @primalkitchenfoods Green Goddess dressing and avocado oil pesto mayo, and potato rolls for good measure. Addictive! #Ottawa #OttawaFoods #Butchers #Sausages instagram.com/p/Cocp2G2ANM7/…
Just posted a photo @ Around the Block Butcher Shop instagram.com/p/Cn9myjnA4Qr/…
Around the Block Butcher & Market retweeted
ABPI president Russ Mallard (r) had the pleasure of meeting the owners of @atbbutchershop David & Chantal in Ottawa last week. What nice people!Thanks for being great supporters! Beef from family farms to your table thanks to high quality butcher shops like @atbbutchershop !
Around the Block Butcher & Market retweeted
For anyone wondering if they should let their meat rest after cooking but before cutting. I cooked two identical cuts of meat. The top one was cut immediately the bottom one rested for 15 minutes.
Just posted a photo @ Around the Block Butcher Shop instagram.com/p/Cm2Pj4hAoou/…
Just posted a photo @ Around the Block Butcher Shop instagram.com/p/CmozIa8r0nw/…
Not sure how we got on before we had a big stick. @ Around the Block Butcher Shop instagram.com/p/CmbhYtVgE6Y/…
