it’s your fav Chef Ade👨‍🍳 (@Ade_775) header
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Award winning certified chef: private & restaurant dining: culinary tutor. 📩 [email protected]

Kitchen
Joined April 2015
Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)Photo by it’s your fav Chef Ade👨‍🍳 (@Ade_775)
🔥 A MUST-WATCH CLASS HIGHLIGHT! ✨ You won’t believe the incredible work our students put into breakfast training! 😍🔥 From skills to creativity and beautiful presentations, they truly brought their A-game to the kitchen. 🥞🍳❤️ Every plate tells a story of learning, practice, and growth. This is what building the next generation of chefs looks like! 👏🏽👨‍🍳
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A day in the life of the baller lecturer. Alhamdulilah 🙏🏽
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11/11!🎉 Chinenyenwa! Oh what a special day to be born! This is why the God of the 11th hour is always readily available to come through for you!🥹 A lot to be grateful for❤️ Thank you Jesus!
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Reply with a food you'd defend with your life. Mine is beans.
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Yesterday, our kitchen was filled with the irresistible aroma of perfectly cooked pasta, rich sauces, and lots of culinary creativity! 🍝👨‍🍳 Building the next generation of chefs.
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God get the glory in everything that we do.
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Yesterday, our kitchen was filled with the irresistible aroma of perfectly cooked pasta, rich sauces, and lots of culinary creativity! 🍝👨‍🍳 Building the next generation of chefs.
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We took our students on a culinary trip to Japan! 🇯🇵🍣 Introducing them to the beautiful art of sushi-making, exploring new techniques, flavours, and the creativity behind Japanese cuisine.
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We took our students on a culinary trip to Japan! 🇯🇵🍣 Introducing them to the beautiful art of sushi-making, exploring new techniques, flavours, and the creativity behind Japanese cuisine.
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Roses are red and my breakfast is perfect 🌸🩷. Good morning lovelies 💜🌸.
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For the love of beans porridge and fried plantain 🥰
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🍣 🥢
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27k XL 2xl 📍Lagos Valverde toto davido Fabregas Gyokeres vdm
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Jollof rice is ready oo
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From my kitchen to The Morayo Show! 🥳 I had the pleasure of appearing as a guest Chef, preparing our beloved Afia Efere Ebot (White Soup), and connecting with members of the Igbo community to celebrate the Igbo Day! I love how food creates room for cultural exchange, storytelling, and connection.
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God get the glory in everything that we do.
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Everything that left @Simifoodies kitchen today, thank you for patronizing ❤️❤️ Cc:@Simifoodies
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Another beautiful milestone in our culinary journey, building skills, confidence, and creativity one class at a time. 👨‍🍳✨
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