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Friday. Negroni. Need we say more? ow.ly/zioiz ow.ly/i/6gGI0
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Classic beer and food pairings and where to learn more at @GoodBeerWeek #Melbourne goodfood.com.au/good-food/dr…
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Just quietly, got our planning permit approved. Brewery's opening soon for tastings and sales #craftbeer #bendigo
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The @smh #pubfoodguide2014 awards were on last night. Here's a round up of the results. #sydney goodfood.com.au/good-food/ea… via @goodfoodAU
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Two Melbourne bars share #eatdrinkdesign best bar design award. See the full list of winners here bit.ly/1bB6YQa
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Stripped back and strong, gin's the thing for cocktails at Longroom. #goodfoodmonth #melbourne goodfood.com.au/good-food/dr… via @goodfoodAU
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Trip the green fantastic: the truth about absinthe. goodfood.com.au/good-food/dr… via @goodfoodAU
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Herbs aren't only for cooking. You can use them in cocktails as well: nyti.ms/17La9CY
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Had a lot of customers asking what happened to old school big oaky buttery Chardonnay recently, my answer, you stopped buying it!
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Don't forget our tasting for France's spirits and liqueurs is on today! This will keep you warm from today's weather!
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Read the magazine? Send us a letter and you could win a night for two at the Lyall Hotel. We'd love to hear from you!
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Brunswick's newest bar is already a screaming success. @EpicureATtheage reviews. bit.ly/1aIDGjC
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Drinks tonight? Richmond's hottest new bar, Matt Bax's "rum bordello" is open for business. bit.ly/11ChQew
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Spread the word folks, from this point we'll no longer be pouring Carlton Draught. #craftbeer #alltheway
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To the fans of our Soda Program, the Pear and Vanilla soda is back. Also, new tonight is a Red Hot soda. It is a bit punchy but refreshing!
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A question for NSW wine people.Why aren't you allowed to put the size of your wines by glass pours on your lists? What is the law here? Thks
AgeGoodBarGuide retweeted
Some synonyms for hiccup in the OED: hicket, hickock, hocket, yex, yesk, yolk
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Fitzroy restaurant damaged by fire: bit.ly/ZLLhcC
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Howdy @whiskeyreviews. Any newish whisky clubs in Melbourne? Hunting for them for a melbourne mag story. Cheers...














