Al McSparin retweeted
Replying to @DragosSeafood
Wow MT“@DragosSeafood: In observance of Lent, we're preparing one of our favorite treats, Charbroiling lobsters http://t.co/a3vwWWNYdK”
Al McSparin retweeted
Chicken Stuffed with Jalapeno Poppers, Wrapped in Bacon fb.me/2sGLF9iCW
Al McSparin retweeted
Well, it is snowing with 15 MPH wind. But I tell you this: my ribeye roast will not be cooked indoors today. #UDS
Al McSparin retweeted
Congrats to T.J. Oshie and the U.S. men's hockey team on a huge win! Never stop believing in miracles. #GoTeamUSA -bo
Al McSparin retweeted
A must attend class if you want to learn how to cook pizza on the grill. Craig will also be cooking a few other... fb.me/1QYB66jwf
Thanks for the follow @BarbecueAmerica ! Can't wait to see the first issue! Keep the fires burning! #BBQ
Al McSparin retweeted
Filet mignon, seared in a cast iron skillet, on a Big Green Egg??? Let's try it!
Al McSparin retweeted
Grilling up some Shrimp n Cheese Ravioli's. Thanks @BBQDryRubs
Al McSparin retweeted
How rare is a 6" or greater snow storm in Kansas City? Only 3.6% of events since 1888.
Al McSparin retweeted
Try making your own Tandoori Chicken at home without a Tandoor! 4theloveoffood.ca/index.php/… #Tandoori #Dinner
Al McSparin retweeted
I haven't found out where yet, but there is obviously a French toast convention in Kansas City. I'll keep looking and let you all know . . .
Al McSparin retweeted
Check out this custom designed BIG GREEN EGG guitar. Its for SALE!
bbqing.com/store/shop/showpr…
Al McSparin retweeted
New Good-One smoker Features for 2014 #constantcontact conta.cc/1bWwpuS
























