Al's Restaurant retweeted
Are you ready to party this Weds? Join me on #RealFoodChat when we'll talk about how to let the good times roll for Mardi Gras. Of course, beads are optional.
Looking forward to Suzanne's entertaining and informative insight!
Mardi Gras is coming! But first, #FoodTravelChat is getting you ready, Feb. 23, 4pm ET. Join us and co-host @Suzanne_Corbett, writer, food historian and Food History Editor on RealFoodTraveler.com. Here's a sneak peek at the questions: realfoodtraveler.com/this-we…
What to Expect at Al’s Restaurant in St. Louis realfoodtraveler.com/what-to…
Al's Restaurant retweeted
The millions of #SmallBusinesses in the United States are what drive the future of the economy. We need to do all we can to support them during this crisis and long after we pull through. #ShopLocal
Honored by your high compliment. While our curbside service & lunch are kind of a throwback - we can't wait to open our doors again to celebrate special occasions, and just enjoy the simple pleasure of gathering around a table for the love of great food.
Is there a way we can take the Ruth’s Chris money and funnel it to @AlsRestaurant As I type this, I just decided that Al’s is the first place we are going to blow it out when this lifts. wsj.com/articles/ruths-chris…
Still time to order one of our Picnic Packages for the weekend! alsrestaurant.net 314.421.6399
Lunch Today! BBQ'd Tri tip sandwiches, so tender & juicy with our secret rub, or luscious lobster bisque soup. Only $10ea - easy curbside pickup. Call 314-421-6399
It's throwback time!! Open for lunch today and Wednesday this week. Check it out! Fabulous Santa Maria style Tri-Tip steak Bbq'd with our house made rub and our world renowned Lobster Bisque soup. Stop by, or give us a call 314-421-6399
Starting 1st lunch service this week on Mon & Wed! Juicy tri-tip sandwiches & luscious lobster bisque. Call today 314-421-6399 to pre-order. See dinner menu @ alsrestaurant.net
While Al's Restaurant and take-out sounds like an oxymoron, it's actually a throwback to our 95-year old roots when my grandma served egg sandwiches from the back kitchen door. Now we look forward to the nostalgia of the kitchen-door (curbside) experience of the past.
Congrats to @PaulSchankmanTV for yet another EMMY, such a talented man! - and we know this firsthand for his EMMY-winning segment on the history of Al's Restaurant @AlsRestaurant. Well Done Paul!
To my mom, grandmothers, aunt/great aunts inspiring me everyday by your legacies of love, hard work, sacrifices & generosity. You made the world a better place and gave me the foundation to be a better mom & grand-mom to continue your amazing gifts for generations to come.
To my mom, grandmothers, aunt & great aunts who inspire me everyday by their legacies of love, kindness, talents, and strong work & personal ethics, while always family-first. You made me and this world a better place.
Al's Restaurant retweeted
After a little girl was burned in @KienerPlaza last year, we investigated the steam system underneath St. Louis' streets. What is it? And who pays for it? That's all coming up on @KMOV at 6:00.
Love & Lobster make the perfect Valentine couple! Romance your special one with luscious bisque, scampi, thermidor, newburg, danish, beer-battered or the little-bit-naughty diablo!
Yea, we know it's an honor just to be nominated, but to WIN - how freakin cool is that! Paul Schankman EMMY WINNER - Al's Restaurant story!
MAC's Business Development Group & St Louis Rotary present Fall Speaker Series & Expo - great event, stop by our booth #23
Welcome Landmarks Urbanites, so happy to share an evening of Al's Restaurant & the North Riverfront's remarkable historical journey!













