AnaBio Technologies (@AnaBio_Tech) header
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Improving health and performance through microencapsulation of functional ingredients for food, feed, beverages, sports nutrition and pharmaceutical products

Cork, Ireland
Joined September 2015
Infant formula is typically added to water at up to 70°C. In trials 93% of encapsulated probiotics survived, compared to 0.002% of unencapsulated control probiotics as shown. This shows that to get the real benefits probiotics provide, encapsulation is required. #infantnutrition
AnaBio’s encapsulation enables manufacturers to cut out the cost of refrigeration and have live probiotics in heat treated yoghurts that remain stable at ambient temperatures for over 10 months. #yoghurt #probiotics #foodinnovation #healthandnutrition #foodandbeverageindustry
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The health benefits of drinking tea and coffee are well know. Interest in immune and gut health has blown up in the past year. 94% of our encapsulted probiotics survive the brewing process in tea & coffee while almost no free probiotics do #guthealth #innovation #beverageindustry
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Great news for snack manufacturers. Our trials show 86% of encapsulated probiotics survive the roasting and extrusion process of snack manufacturing compared to <0.01% survival for unencapsulated control probiotics #healthysnacking #nutrition #probiotics #encapsulation #guthealth
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Probiotic gummies are a fast growing consumer trend. For 3 common probiotic strains, encapsulation ensures almost 100% survival in gummy manufacturing, compared to<0.01% survival for unencapsulated controls.​ #probiotics #encapsulation #gummies #guthealth #nutrition #immunehealth
This graph shows that in carbonated drinks our encapsulated probiotics remained stable, while free probiotics die immediately after production. Contact [email protected] to learn more about having probiotics in your products #probiotics #encapsulation #beverages #beverageindustry
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Joanne Heade representing AnaBio’s insulin micro-encapsulation technology at the Controlled Release Society's (CRS) annual meeting, NYC.
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Ms. Joanne Heade of AnaBio Technologies LTD., showcases her innovative research on food grade micro-encapsulation of insulin.
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Dr. Robert Kent demonstrates AnaBio innovation in sports Nutrition at Vitafoods #VFE18
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AnaBio leading the industry with innovative micro-encapsulated oils. Products unveiled at VITAFOODS GENEVA #VFE18
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