Infant formula is typically added to water at up to 70°C. In trials 93% of encapsulated probiotics survived, compared to 0.002% of unencapsulated control probiotics as shown. This shows that to get the real benefits probiotics provide, encapsulation is required. #infantnutrition
AnaBio’s encapsulation enables manufacturers to cut out the cost of refrigeration and have live probiotics in heat treated yoghurts that remain stable at ambient temperatures for over 10 months. #yoghurt #probiotics #foodinnovation #healthandnutrition #foodandbeverageindustry
The health benefits of drinking tea and coffee are well know. Interest in immune and gut health has blown up in the past year. 94% of our encapsulted probiotics survive the brewing process in tea & coffee while almost no free probiotics do #guthealth #innovation #beverageindustry
Great news for snack manufacturers. Our trials show 86% of encapsulated probiotics survive the roasting and extrusion process of snack manufacturing compared to <0.01% survival for unencapsulated control probiotics #healthysnacking #nutrition #probiotics #encapsulation #guthealth
Probiotic gummies are a fast growing consumer trend. For 3 common probiotic strains, encapsulation ensures almost 100% survival in gummy manufacturing, compared to<0.01% survival for unencapsulated controls. #probiotics #encapsulation #gummies #guthealth #nutrition #immunehealth
This graph shows that in carbonated drinks our encapsulated probiotics remained stable, while free probiotics die immediately after production. Contact [email protected] to learn more about having probiotics in your products #probiotics #encapsulation #beverages #beverageindustry
Joanne Heade representing AnaBio’s insulin micro-encapsulation technology at the Controlled Release Society's (CRS) annual meeting, NYC.
Ms. Joanne Heade of AnaBio Technologies LTD., showcases her innovative research on food grade micro-encapsulation of insulin.
Dr. Robert Kent demonstrates AnaBio innovation in sports Nutrition at Vitafoods #VFE18
AnaBio leading the industry with innovative micro-encapsulated oils. Products unveiled at VITAFOODS GENEVA #VFE18











