Andrew Fisk (@Andrew__Fisk) header
Andrew Fisk (@Andrew__Fisk) profile picture
Melbourne
Joined March 2014
Photo by Andrew Fisk (@Andrew__Fisk)Photo by Andrew Fisk (@Andrew__Fisk)Photo by Andrew Fisk (@Andrew__Fisk)Photo by Andrew Fisk (@Andrew__Fisk)Photo by Andrew Fisk (@Andrew__Fisk)Photo by Andrew Fisk (@Andrew__Fisk)Photo by Andrew Fisk (@Andrew__Fisk)Photo by Andrew Fisk (@Andrew__Fisk)
Andrew Fisk retweeted
The smartest special in Melbourne: crumbed lambs brains with anchovy alioli, capers and dehydrated olive. instagram.com/p/uCwJr1xt5V/
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Andrew Fisk retweeted
In My Kitchen Proud Mary chef Joel Hales on his plans for the menu and how to cook mussels at home. eat-in.net.au @proudmarycoffee
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Andrew Fisk retweeted
COCHINILLO ASADOO - SUCKLING PIG Sunday 22nd June 2014 / 12pm - 3pm / $55 Join chefs Jesse Gerner and Andrew... fb.me/2Zy1TQ5lf
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Prepping up for Savour Tasmania with @JesseGerner and @danielwilsonco
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Eating freshly harvested mussels on the deck...
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Back in tassie with @JesseGerner and @danielwilsonco for Savour Tasmania festival. Good to be home
Andrew Fisk retweeted
Stay tuned for more Aussie vines this week - My mates at @Bombabar are next up!
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A delicious evening @Bombabar where every dish exceeded expectation. Andrew Fisk & his team even make the humble carrot extraordinary! Yum!
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For the Melbourne lovers of #organicoysters we are back on the menu from tonight @bombabar @anadabar... fb.me/14AIrOOPb
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Andrew Fisk retweeted
Congratulations Fergus Henderson The.@DinersClub Lifetime Achievement Award Winner.@Mr_St_JOHN goo.gl/nHZd6d
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Tell you what I can't wait to see this in my local store...
I just hand delivered bags full of these beauties to @MoVidaAqui, @bombabar and @bacashrestaurant Great to... fb.me/1cJcAeLQQ