Anoothi Vishal (@AnoothiV) header
Anoothi Vishal (@AnoothiV) profile picture

Food columnist, Author, Culinary historian, curator and analyst

Joined July 2014
Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)Photo by Anoothi Vishal (@AnoothiV)
bought an @HP laptop from @amazonIN and have been delivered a used, broken useless one. This seems like a scam/fraud. who can help in getting this replaced or money back. pls rt
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Never ordering anything of value from @amazonIN again. Ordered a laptop and was delivered a used one without a battery. And customer care is terrible!
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despite "delulu" (gen z speak for delusional), Merriam Webster's word of the year, summing up cultural preoccupations of 2023 is "authentic". I predict a rise in authenticity in food too--more and bolder flavours over the artifice of individualistic presentations
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Globally, as wellness tourism exploded, in india too luxury wellness vacays that combine holistic healing, detox, Ayurveda with gourmet but clean food, and an element of spirituality, are drawing a newer set of post pandemic high spenders forbesindia.com/article/life…
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Anoothi Vishal retweeted
The exit of Iran's security chief Ali Shamkhani and the appointment of his IRGC-backed successor suggests a more conservative approach which has implications for dealing with protests, Iran's proxies and the US. My premium story in @StratNewsGlobal @atulaneja @AnoothiV
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Anoothi Vishal retweeted
My story on China's strategic intent post the Central Asia summit @stratnewsglobal.com @atulaneja @AnoothiV
🌐From Siberia To Central Asia, China Signals Its Strategic Intent @ASHWINAHMAD3 @asajjanhar stratnewsglobal.com/articles…
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sadly, my impression too. Lucknowi food is one of the toughest Indian cuisines to master because chefs need to have precision plus subtlety. it is dying because the culture itself is no longer understood and the patience to hone skills is not there in the insta age of chefs!
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The Empire strikes back. Even as CharlesIII gets coronated, curry and kohinoor are equally out of step in post Brexit, pandemic, cost of living crisis hit London. Regional Indian, Asian, African food is driving trends and retail. My cover story today google.com/amp/s/www.thehind…
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A passage from India: Why rich Indian travellers may be crucial to the London revival ettravelworld.com/s/cbdr519 # via @ETTravelworld | Hope to see you again soon @AnoothiV at CHOURANGI 😊
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The silent treatment is a form of emotional abuse. Intentionally punishing someone with removal of love is a coping mechanism of emotionally immature people. It says: when you do something I don't like, I deny your very existence.
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The team that led Zomato to a successful public listing and beyond—leadership as well as middle management—is largely out of the company now. Insult to injury, a lot of people who left in these months were let go quite unceremoniously. Read more here: bit.ly/3mBmjAz
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🔱🧿 An absolute delight to catch up with chef @taneja_sameer at #veeraswamy #London - UK's oldest surviving Indian restaurant. Thanks @AnoothiV for the invitation to experience the menu & hear about the history of #panindianfood + meet my foodie friend @MallikaBasu_ after ages❤️
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On the possible origins of "curry": Andhra's koora, masulipatnam and the EIC google.com/amp/s/www.indiana…
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Anoothi Vishal retweeted
When Bollywood actor #VarunDhawan at a cinema roundtable said “Kannad cinema”, there was a backlash from filmmakers from the South. As a Hindi speaker, Dhawan's pronunciation is correct. So why has such a minor issue – a misplaced “a” – created so much political and cultural heat? @ShoaibDaniyal explains. scroll.in/article/1046040/
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Anoothi Vishal retweeted
What to do in case of an earthquake? #preparedness Please add your tips & knowledge to the thread. usgs.gov/faqs/what-should-i-… 🧵
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Very nicely captured. Post the pandemic one is clearly seeing a going back to the roots phenomenon. And this is offering a window to the world of the locals in a nice engaging manner.
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