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Had some good aurora activity last night as soon as we arrived at the summit, here's a short time lapse of a few minutes. @Silver_Lollysz
Retweet for the Bar B Q ribs and mutton at what appears to be Harper's Blue Room on the right.
“The Sixth Street ‘scene’ back then consisted of transvestites and massage parlors and friendly little conjunto bars and boarded-up buildings and the Cat Man’s shoeshine parlor, and a fat lady who sat by the door at Brooks’ Lunch and put your dollar into the cigar box on her lap when you came in to hear the blues.”
---- Austin American Statesman article, 1975
Shown here: a view of Sixth Street in the early 1970s. Courtesy the Austin History Center, Austin Public Library
BBQ Bryan retweeted
Forgot to psot last night. Fired up the @LouisianaGrills Kamato for some pork steaks!
Opening the Blanton's Gold with John the hipster mixologist
@HoustonFed
Spotted one on the shelf today and couldn't pass it up. Haven't finished my already opened bottle yet but really enjoying it.
Splitting it with @HoustonFed
A great tray today. Nap worthy.
Absolutely stellar tray at @goldeesbbq today. Lamb ribs and the Mac and cheese added to what has been consistently top level meats and sides.
Terry Black's adding a new location far west of I35.
azbigmedia.com/real-estate/t…
It's @Silver_LollyN birthday weekend and even though we had a late breakfast, she was craving the scalloped potatoes at Redbird BBQ in Port Neches, Texas.
Outstanding lean and moist brisket, turkey, ribs, boudin, scalloped potatoes, and chocolate chip bread pudding
125 years ago, January 10, 1901 at Spindletop oil field near Beaumont, Texas the Lucas Gusher signaled the launch of the Texas oil boom. Shooting oil over 100 ft high initially, its first 9 days a single well produced more oil daily than the rest of the United States combined.





















