Bruno Séchet (@BS_Integralim) header
Bruno Séchet (@BS_Integralim) profile picture
Joined February 2017
Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)Photo by Bruno Séchet (@BS_Integralim)
New @FAO publication: Artificial intelligence for food safety. A clear look at how #AI is being applied in scientific advice, inspections, and operational decision-making, with real-world cases and emerging regulatory frameworks. Read more: doi.org/10.4060/cd7242en #AgInnovation
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The world is awful. The world is much better. The world can be much better. All three statements are true at the same time. Understanding this is key to solving big global problems. At OWID, we believe data & research can help us understand both the problems we face & the progress that’s possible. 🧵
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😡Un produit de moindre qualité et plus cher : ne vous laissez pas piéger par la #cheapflation. Illustration avec Taureau Ailé qui joue sur la confusion et fait grimper les prix avec un riz d’origine… italienne. Vous avez d'autres exemples, partagez-les ! pulse.ly/ce8ok63uxo
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Want to hear a SCARY 👻 number? 🎃 #FoodWasteEU #Halloween
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Bruno Séchet retweeted
Une explication visuelle et convaincante de la nécessité d'avoir une taxe carbone aux frontières de l'Europe. (Le pays de consommation n'est pas ici l'Europe mais le principe reste le même)
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🦗Los insectos comestibles son un recurso infrautilizado que puede ayudar a satisfacer la creciente demanda de alimentos nutritivos mientras cuidamos de nuestro planeta. 3⃣ razones por las que los insectos comestibles deberían estar en nuestros menús 👇
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😡 De l'huile d'olive contenant des traces de plastifiants et/ou d'hydrocarbures pour assaisonner vos plats et salades, ça vous tente ? 23 des 24 références que nous avons testées et comparées sont contaminées ! 👉 pulse.ly/3o3d3eppt7 #huiledolive #comparatif
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The food we eat has major impacts on our health, on local ecosystems & the entire planet. ⬇ This new scientific opinion by the Group of Chief Scientific Advisors #SAMGroup_EU will support our ongoing work on the legislative framework for sustainable food systems. #EUFarm2Fork

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🌊Our oceans provide us with more than just fish to eat. There are many other nutritious & delicious aquatic products that come from our seas – take seaweed for instance! Did you know these 3 facts about seaweed?👇 #BlueTransformation #SaveOurOcean
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Bruno Séchet retweeted
♻️ Hoy es el día mundial del #reciclaje. ¿Qué dicen los datos sobre la contribución de las empresas del Gran Consumo a la #economía circular? Esta es una de las conclusiones del próximo informe de #sostenibilidad de AECOC ⬇️
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Bruno Séchet retweeted
15 000 tonnes of illegal food and beverages off the market in operation OPSON X. #Europol and @INTERPOL_HQ coordinated the actions, which involved authorities from 72 countries worldwide. OPSON X was supported by @EUAntiFraud, @Food_EU and @EU_IPO. More👉 europa.eu/!jmXybc
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It is done! 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗖𝘂𝗹𝘁𝘂𝗿𝗲 is in the EU Law! Through EU 2021/382. ▶ 🇬🇧 bit.ly/EU2021382E ▶ 🇪🇸 bit.ly/EU2021382S ▶ 🇫🇷 bit.ly/EU2021382F ▶ 🇩🇪 bit.ly/EU2021382D ▶ 🇮🇹 bit.ly/EU2021382I #foodsafetyculture #foodintegrity
La #InocuidadAlimentaria es una responsabilidad compartida. Todos jugamos un papel para... 🏛️Garantizar la inocuidad 👩‍🌾Producir alimentos inocuos 🛒Preservar la inocuidad 🍳Consumir los alimentos de forma segura 🍲¡Si no son inocuos no son alimentos!
et ça continue...encore, encore...
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3 months later still the same reason for recall of the sesame... when will he have the whole picture?
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Así que pimientos, berenjenas, tomates y habas en enero? 🍆🌶🍅¿En que invernadero os habeis metido para #comerdetemporada @consumogob 🌶🍆🍅❄❄⛄ – at Tarragona, Espanya
Estas son las verduras imprescindibles en tus platos de enero 🧅🥦 #ComerDeTemporada respeta el ciclo natural de crecimiento de los alimentos, esencial para consumirlos con todo su sabor y propiedades 🍴
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