BehindTheCocktail retweeted
Stan Jones was a Goddamn Hero was my working title for this love letter I wrote. Thanks to @DavidWondrich & @mixography & @brown_bartender & brad for talking to me about this super underrated archivist & chin enthusiast. epicurious.com/recipes-menus…
BehindTheCocktail retweeted
A second new story on @TheMaiKai is an exclusive look behind the scenes at the crucial infrastructure work completed over the past two months in the multimillion-dollar restoration project, plus updates on the reopening timeline. wp.me/p1xHjT-7u3 #maikai #maikairestaurant
BehindTheCocktail retweeted
Special Daiquiri No. 1 from Garret Richard's new "Tropical Standard." He'll be joined by @BeachBumBerry, @DavidWondrich, @cocktailwonk and many more at The Hukilau in S. Fla. this week. Recipe and event info at wp.me/p1xHjT-7pd #thehukilau #thehukilau2023 #tiki #tikievent
BehindTheCocktail retweeted
Good God check out the list of bars popping up; I think I need to pack my extra liver tinyurl.com/5d8v8ras
It's great to have @BeachBumBerry back at The Hukilau, joined by fellow cocktail historian and author @DavidWondrich on this year's roster of distinguished guests. Don't miss them June 8-11 at the Beachcomber Resort. Full coverage at AtomicGrog.com #thehukilau #cocktails
BehindTheCocktail retweeted
If you’ve had a cocktail with fresh juice in the last 20 years or a Sazerac with real absinthe, thank them.
BehindTheCocktail retweeted
On #BeyondBooze podcast this week: Inspirational bartender, writer and wellness coach Derek Brown. He no longer drinks, and is a passionate advocate for people drinking differently, establishing @PositiveDMG to change the way we drink. Find the pod at joinclubsoda.com/beyond-booz…
ALT Derek photographed sat at a table, with plants behind him.
BehindTheCocktail retweeted
Honored that the Oxford Companion to Spirits & Cocktails is included in this wonderful segment by @djasonpalmer on drink books that all home bartenders should own. It also features books by @gazregan & @jeffmorgen. Listen now!
podcasts.apple.com/us/podcas…
BehindTheCocktail retweeted
The OurWhisky Foundation mentorship programme for women and non-binary individuals in whisky, is now open for applications. Apply before 31st May.
ourwhiskyfoundation.org/ment…
BehindTheCocktail retweeted
To anyone who has ever had to listen to me talk for too long about ice cubes, I just discovered a new weapon from @alcademics
alcademics.com/the-ice-book-…
BehindTheCocktail retweeted
And now for something completely different! New episode is live!
rumcast.com/episodes/foursqu…
BehindTheCocktail retweeted
.@GabrielleRest is open for Jazz Fest despite road work. In my latest for @bigeasy_mag, I speak with Gabie Sonnier Prudhomme about crawfish bread and a tasty Jazz Fest cocktail!
bigeasymagazine.com/2023/04/…
BehindTheCocktail retweeted
Fernet-Branca is excellent on its own, but I also love to use it in cocktails. Here are some fun cocktail ideas for that bottle of Fernet hanging around. @liquor liquor.com/best-fernet-branc…
BehindTheCocktail retweeted
Hard agree! Pre order information here: tropicalstandard.com
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BehindTheCocktail retweeted
ooh we made @FredMinnick newsletter! 🥃🥃🥃😎😎😎💯💯💯 fredminnick.com/2023/02/16/m…
BehindTheCocktail retweeted
WOW! I've just been shortlisted for the Spirits Communicator of the Year award by @theIWSC!
It's wonderful to have my work recognised by such a great organisation! And of course, a big thanks goes to my @whiskynthejr for joining me on this crazy whisky journey! Mwaaah! 💋
BehindTheCocktail retweeted
I challenged @DavidWondrich to find 5 high-quality bottles of booze for a total of $150 or less! Find out on the new episode of our podcast, Fix Me a Drink, if he was successful. (I also attempted to put together my own shopping list.) Listen now!
podcasts.apple.com/us/podcas…
BehindTheCocktail retweeted
That's right, a genuine New York BEEFSTEAK! Drink beer! Eat grilled meat with your hands! Toasting! Shenanigans! February 21st, Gage & Tollner.
resy.com/cities/ny/venues/ga…