60% Farine, 15% Sucre, 20% Beurre
Queen Village, Philadelphia
Joined August 2008
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"He was a jolly good listener." My favorite NPR being, @OfeibeaQ on #Bourdain.
I already miss his commentary, alternately generous and biting, but always the truth. Such a big heart to lose.
n.pr/2kX8tEZ
It's that time of year: soup!
And Breakfast Pho. Fresh greens in deeply-flavored broths are a welcome break from creamy root veg and squash soups:
saveur.com/essential-vietnam…
Yes, I DO, TOO!
(1st thought at post's first sentence: who hangs expensive artwork near their kitchen? )
Oh, that it is!
This is wondrous. mcsweeneys.net/articles/warr…
For #NationalChocolateDay, as is my custom, I pay respect to the Diva of Chocolate, @AliceMedrich, and make her pudding from "Sinfully Easy Delicious Desserts."
It's a hit at the Halloween night neighbor bash.
alicemedrich.com/recipe/my-c…
Blithe Palate retweeted
My friend and @WCKitchen leader Chef @TylerFlorence giving us a report of the situation on the fires in California as him and the team keep cooking and distributing food all around! @WCKitchen #ChefsForCalifornia
Proud and humbled to wear her visage on my avatar. Happy birthday, my girl, #DorothyParker, owner of the best epitaph ever: "Excuse my dust."
Learn why the memorial housing her ashes is at the NAACP headquarters in Baltimore:
npr.org/2012/06/07/154148811…
Blithe Palate retweeted
Wagashi, the Japanese sweets traditionally served with tea, come in many forms, including these dainty rice cakes with a white-bean center.
LEARN MORE: saveur.cc/W3OLpo
Just the "stop-you-in-your-tracks" needed on this beastly, steamy day. 91deg F on my street and not even noon.
But this. Uh. Wow.
@NotQuiteLight
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I'm stovetop-challenged this summer (partial kitchen reno), so broke down and bought an #instapot. First up: yogurt. Second: Rib prep for grilling. All comments/war stories welcome.
epicurious.com/expert-advice…
Ugh. Or better "AWG (Angry White Guy)."
Like anyone needed another reason to hate crowded summer Friday afternoon commutes.
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THRILLED for Nok! Her new restaurant, #Kalaya, a block above the #ItalianMarket, is not-to-be-missed. Finally, Philly gets a taste of authentic southern #ThaiFood:
inquirer.com/food/craig-laba…
Heartbreaking, though not just because I love Sancerre.
I wish there was a way we could direct our recent floody rain right to you.
#HEATWAVE2019
50 years after #MoonLanding 🚀, this is the cracked soil in our plots, a sad panorama of kinda a lunar landscape 🌙. #Sancerre region has seen one of its driest period for almost 60 years. Let it rain, open the floodgates of heaven 😇🔥🥵 #drought #heatwave
Not clear about the current criteria for @PhillyMag's @foobooz "50 Best Restaurants" list. 🤔
Service is too often dodgy in this city. I don't mean to brown-nose, but @zahavrestaurant should be higher on the list. The food is radiant, service exemplary. phillymag.com/foobooz/50-bes…
I can attest: every soup I've ever had at Oyster House has been a marvel. First place I consider when the temps drop below 50 deg.
#NationalChocolateCakeDay: sounds like an excuse to throw caution & crazy January diet to the winds.
Sometimes simple & French is best. Still need icing? Whip cream w/cocoa powder. Dollop away.
@AliceMedrich @Food52 @phillydesign
f52.co/2RgCjSB