We aim to commercially exploit collagen and chitin from underutilised & invasive marine species. Led by @nofima. Funded by @bluebiocofund 🌊 #bluebiotechnology
Europe
Joined June 2020
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🌊New #products should come from #sustainable #underutilized #resources!
🧐Would you like to try to make a #yogurt with added #collagen from #marine resources?
@RunarGS @nofima @UniAveiro @chalmersuniv @ugent @Fraunhofer @SznDohrn
BlueCC #AnnualSummit 2022 in #Naples, #Italy🤩 We have gotten quite used to combine physical and digital participation by now😅
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During @world_fishing project coordinator
@RunarGS🧑🔬 presented #BlueCC and talked about collagen and chitin from marine invasive species and aquaculture cleaner fish🐟
#marine #aquaculture #chitin
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Our coordinator @RunarGS (@nofima) is one of four speakers at the webinar "Blue Bioeconomy: Unlocking the commercial potential"
📅 21 January 2022
⌚️ 10-11:30 AM (GMT)
💫 Learn more and register for free: bluecc.eu/2022/01/13/bluecc-…
“We have taken a more consumer-driven approach to this research. This means that we are conducting surveys to identify consumer demand and can adjust our focus area of research accordingly,” says @RunarGS
nofima.com/press-release/giv… #bluebio #bluebioeconomy #bluebiotechnology
Underutilised aquaculture products - including lumpfish - and invasive species could be more profitable, according to a team of European scientists.
"We have taken a more consumer-driven approach to this research," said @RunarGS (@nofima)
@thefishsite: thefishsite.com/articles/fin…
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Technically a hybrid meeting, as half the team were unable to travel. Participants from @Nofima (hosts), @chalmersuniv and @CESAM_Univ were present, while the rest connected remotely on Teams. Nevertheless, a very successful meeting!
bluecc.eu/2022/01/07/first-m…
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Seafood companies that want to increase the value of their residual raw material and use it in new products must comply with a wide range of regulations. A report from @Nofima can help navigate this regulatory jungle.
BlueCC is featured in the report ✨
➡️bluecc.eu/2021/12/08/feature…
We are developing eco-friendly marine ingredients and products from underutilised marine sources (e.g. invasive species, by-catch and aquaculture cleaner fish)
🙋 Our approach: Market acceptance
👀 Qué? Check out the process below!
📜 Full leaflet: bluecc.eu/wp-content/uploads…
1st annual meeting concluded! Super interesting presentations on the progress towards novel ways to commercially exploit underutilised and invasive marine species.
Great to see everyone again - even on a screen! #BlueBioTechnology #bluebio
“Consumers want to know why marine by-products are being used, and why all this effort is placed in protecting marine resources,” says Themis Altintzoglou, a market researcher @BlueCC/@Nofima.
Watch his presentation on #oceanday 🌊 Host: @jpioceans 💙
facebook.com/watch/?v=791133…
Themis from @nofima is LIVE introducing our work commercially exploiting collagen and chitin from untapped marine species 🌊 👋 Thanks for the invitation @jpioceans
We are now #LIVE on #Facebook for a presentation & Q&A with guest speaker Themis Altintzoglou from the @blueccproject - @BlueBioCOFUND ! 🐟
Watch here: fb.watch/5-hJKa_zV6/
Do you want to learn about how untapped resources from #ourocean could become valuable marine ingredients?
🗓️ 8 June - 17:30 CEST
📺 FB LIVE: fb.me/e/4eH23jReu
👨💻 Themis @nofima will talk about our project + his research into the demand for marine #chitin & #collagen 🌊
Join us on #WorldOceanDay for a LIVE session on the potential for new ingredients from waste and underused material in #fisheries & #aquaculture!
Our guest speaker: Themis Altintzoglou from @blueccproject - @BlueBioCOFUND 🌊
👉fb.me/e/4eH23jReu
👉bit.ly/3g5xcD9
Want to learn more about how we make use of invasive marine species? 🦀⭐️🦐
🌊 Download the project flyer: bluecc.eu/2021/05/20/downloa…
#bluebioeconomy #blueeconomy #ourocean #EMD #EMDInMyCountry #chitin #chitosan #collagen #marineingredients #marinecollagen @BlueBioCOFUND
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It's European Maritime Day! 🌊
We take underutilised marine sources (e.g. fish by-catch & invasive crabs and jellyfish) and develop new eco-friendly marine ingredients and products in a market-acceptance approach
#OceanEU #EMD #EMD2021 #BeGreeGoBlue #BlueEconomy #BlueBioeconomy
These are untapped resources of chitin, chitosan and collagen. If exploited further, the #marineingredients can be used in new product concepts that fulfill consumer demands for desirable and sustainable products from #ourocean.
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🧑🎓Public Defense of Yang Zou's PhD
📆 TODAY @ 15:30 CEST
“The valorization potential of biologically recovered chitin and bioactive hydrolysates from marine crustacean processing side streams”
#marineingredients #chitin #bluebioeconomy #bluebio
🔜 bluecc.eu/2021/05/10/attend-…
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