Aquabiopro-fit results: using #marineresidual #rawmaterials for #dietarysupplements. The pills had effect on mental well-being, physical health performance and skin quality. These materials can also be added to food🍜nofima.no/pressemelding/eu-p…
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The Crown Prince of Norway visited Nofima today to learn more about #feed, #feedtechnology and #marine #ingredients for #human #consumption @DGMare @Aquabioprofit #EU-#project
Kick-off for the #BlueBio #ERANET #SeaSoil-project🌟The project objectives are to promote #valuecreation #ecosystemservices and expand #seaweed #industry in Europe. #Coordinated by Nofima researcher Ingrid Olesen
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Nofima led-#EU project @aquavitaeEU is at EAS. Meet them at booth 29👋
👋Already there: #AquacultureEurope 2022! 👓AquaVitae attended the EAS Open Session 😍 Delighted to be in #Rimini & delighted to welcome you in 💁booth 29 👀 Find us & learn more about #sustainableaquaculture in the #Atlantic 🌊Info ➡️aquaeas.org/
@easaqua #AE22RIM
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Nofima researcher @TomascoVarela addressing barriers of meat consumption reduction
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Today's #foodsystem is not #sustainable, we need more #research🔎 and #development says Nofima CEO Øyvind Fylling-Jensen. Great to hear about @Nortura_SA #strategy for #sustainability at #MatogMarked
📢🗓️Save the date! @nofima are hosting a conference from Oct 26-27, 2022, in Sunndalsøra (Norway). The conference focuses on RAS and semiclosed systems for post-smolt salmon. The main language is Norwegian, but translators will be present.
smoltproduksjon.no/en/
Nofima researchers are studying new, #energy-saving ways of removing ##iodine, including #PulsedElectricField (#PEF) #technology, and they are also testing new drying methods
WHAT SCIENTISTS KNOW ABOUT IODINE IN SEAWEEDS fishfocus.co.uk/what-scienti… #marinescience #marineresearch #seaweed #iodine @nofima
Do you live in #Troms or #Tromsø?👋 Would you care to buy #seafood online?🐟Answer our questionnaire nofimanetthandel.no and get 200 NOK to shop for at xn--torsvgbruket-xcb.no
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🥳We are excited that @forskningsradet is funding 3 Nofima #projects on #fishhealth A total of 32 million NOK🌟#Marine #Renewal #salmon #cod
📣We are thrilled to announce that Nofima projects got 32 million NOK to do reaserch on #fishhealth #salmon #cod funded by @forskningsradet 🥳
@AnneKettunen1 @BSdagnachew
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@UiB have joined @nofima +partners to explore #geneediting as a possibility to to solve the problem💡 with #sealice in #salmonfarming🐟
@UniMelb @EdinburghUni @StirUni @Rothamsted @UPEI @BigelowLab @uniofgothenburg @Havforskningen @WeAreBenchmark #Salmar @mowiglobal @RossHouston
How can we help the #consumer to make #climate #sustainable food choices?🌿Great debate at @orklafoodsnorge during @arendalsuka
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Nice to see that @CORDIS_EU have picked up our story on our online cooking game🍗🥬👍
▶️cordis.europa.eu/article/id/…
@nofima @aalehaegermark @IFH_HomeHygiene @SolveigLangsrud @MacMunter @HygieneDoctor @BfRen @eBug_UK
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Some findings from the Nofima-coordinated #EU-project @Safe_Consume 🥦@SolveigLangsrud @aalehaegermark
Two great days at SafeConsume International Conference in Bucharest. Some of the many key messages from the speakers
@HygieneDoctor @WHO @BfRen @forskningsradet @euhorizons
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Laksen blir steril ved å blokkere en faktor som er nødvendig for utviklingen av kjønnscellene - og uten at fiskens gener røres.
Banebrytende forskning fra Nofima
dn.no/innlegg/genredigering/…
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Nye teknologier som kan anvendes direkte på maten kan gi økt kontroll med problembakterier og dermed sikre trygg og holdbar mat. Forsøk viser at salter av organiske syrer hemmer vekst av uønskede bakterier.
nofima.no/resultater/nye-ver…
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Kelp is beginning to play a key role in the Norwegian seafood industry. New start-ups are appearing on the scene, and researchers are involved in many projects. The industry has even estsablished a special interest group. nofima.com/results/green-foo…
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Nofima has investigated the quality of the despised fish that is invading the Norwegian coast. Conclusion: pink salmon is definitely suitable for human consumption.
nofima.com/results/pink-salm… #pinksalmon #pukkellaks #norway
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