The benefit of calling someone a manager is they are not eligible for overtime, writes Sasha Segal of @littlernews
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Replying to @TerroirTalk
What a day! @TerroirTalk Have fun at @AdamoEstateWine today :)
There’s a charcoal grill in every table at Barbecue Times, a new Indian buffet in Mississauga. canadianrestaurantnews.com/c…
With locations in #Bradford and #Orillia, #Barrie's #kensingtonburgerbar is targeting "aggressive" expansion canadianrestaurantnews.com/c…
Gabriel Pizza (@GabrielPizza) is celebrating 40 years in business by opening its 40th location canadianrestaurantnews.com/c…
The team behind @KupfertKim are opening a new restaurant named after what’s likely your email password.
canadianrestaurantnews.com/c…
During construction of Blue Blood Steakhouse, Casa Loma’s lost wine cellar was rediscovered after nearly 60 years.
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Restaurant News retweeted
Thanks @CANRestoNews for featuring our work with @bostonpizza! Be sure to check it out.
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Okanagan Crush Pad (OCP) has launched its own beverage sales agency
canadianrestaurantnews.com/c… #wine
Restaurant News retweeted
Barnstormer Brewing & Distilling Co. is expanding to @MidlandON. Big thanks to @CANRestoNews for the article. Check it out for details. xitter.gq/CANRestoNews/status/86…
Barnstormer (@BarnstormerBeer) is transforming a parking lot in Midland into a brewing paradise.
canadianrestaurantnews.com/c…
Barnstormer (@BarnstormerBeer) is transforming a parking lot in Midland into a brewing paradise.
canadianrestaurantnews.com/c…
With Obama as keynote speaker for the event, perhaps his words are the best representation of Italian food culture
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Restaurant News retweeted
We're featured in the latest issue of @RestaurantsCA commenting on how #decor & #ambiance impact customer experience bit.ly/2pGsuEG
Follow @thejoebaker on an educational tour of Southern Italy via our Instagram feed (@CanadianRestaurantNews)
“The identity of the brand is no longer just the logo.”
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Restaurant News retweeted
#HamOnt hospitality scene is on fire. If you haven't experienced it yet, it's a must. @CANRestonews shares insights bit.ly/2q8w73a
Keep an eye on our Instagram feed (@CanadianRestaurantNews) for a glimpse into the TUTTOFOOD world food expo in Italy.
The Crew on May in Thunder Bay is playing a role in the revitalization of their childhood neighbourhood.
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