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Culinary

Charlottesville, VA
Joined August 2016
Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)Photo by CATEC_Culinary (@CATEC_Culinary)
Dominion Energy to Present $5K Grant to CATEC for School Garden - WVIR NBC29 Charlottesville News, Sports, and Weather nbc29.com/story/41137290/dom…
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Chef Robbs CATEC Culinary Arts Weekly Challenge....Classic Toll House Cookies with Expresso Chocloate Chips. @CATEChs #CATECweeklychallenge
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SkillsUSA today at CATEC with My student Alexa taking 3rd and Theo taking 1st. Now on to states with Theo. Great day, very proud of all my students.
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My CATEC Culinary hydroponic garden right before our first harvest. Friday staff got a chance to harvest their own salad greens for a healthy lunch. 🥗
Dr. Leni Sorensen celebrating Black History at CATEC Culinary. Great times.
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We are very excited for Balck History Month in the CATEC Culinary Kitchen, check it out ! facebook.com/1035261417/post…
CATEC Culinary students make gnocchi taught by award wining Chef Melissa Close Hart from the Junction along with an olive oil tasting from Jill Myers. Doesn’t get any better than that !
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CATEC Culinary Competition Practice Plates for SkillsUSA March 3rd. I think we stand a chance 🤞
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CATEC in house at @C_V_C_C Lynchberg cooking Jambalaya and Beignets Ho CATEC Culinary!!!!
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Chef Jeff Harris in house at CATEC
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CATEC Culinary Food Bus Menu at Whole Foods Wed./Feb12th Cinnamon Dolce Latte$4.00/16oz Potato Kale Soup $4.00 bowl/$6.00 qt. Red Lentil Quinoa Bowl with Lemon Tahini Dressing $4.00 small/$6.00 large Grilled Chicken Spinach Artichoke Panini $6.00 Spicy Tuna Wrap $6.00
Fantastic Lecture on Hydroponics by Dr. Paul Edmondson of HYVE. We planted Micro Greens 🥬 and have Basil and lettuce on the way in the CATEC Culinary Kitchen. Great time had by all!
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The 3 Stages of Roux....White, Blonde & Brown created by CATEC Culinary 1’s. Great Job!!
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Stuffed Artichokes a la Culinary II Class
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Transplanting our very first seedlings into our new Hydroponic gardening system.
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Stuffed artichoke ready to be baked.
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CATEC Food Bus serving at Whole Goods tomorrow! MENU: Hot Mocha Coffee, Vegetarian Tortilla Soup, Chopped Kale Caesar Salad, Cheesy Chicken Fajita Panini with chimichurri sauce Come Taste the Goodness!!!!
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CATEC Culinary Arts I Genoise Cakes with Chantilly Cream & Berries!
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