Guest speaker @unobstructedart working with our senior practicum students on espresso theory and service. Shout out to @MrsKvAlba for connecting us with this talented operator and barista. #barista #espresso #latteart
We're back baking on Fridays. Today's box included croissant, lemon blueberry danish, salted caramel sticky bun, and banana nut mini.
Pulled some produce from the garden today to cook and taste. Our students got to experience planting these, nurturing their growth, harvesting, cooking, and finally eating. #gardentotable
#miseenplace is everything. Chef's salads ready for plate up during our salads unit. #thcths
Virtual lessons going down at #thecths. @PISDCareerTech Chef's Salad for our unit on salads and garde manger.
We put together take home chicken stock kits for all of our virtual learners. No culinary student left behind! #thecths




























































