Congratulations to our Food Science Laboratory Coordinator, Trinda Crippin, for receiving the 2022 Carleton University Excellence in Learning Support Award! 👏👏👏 carleton.ca/foodscience/2022…

The rise of health consciousness leads to the need to improve flavour masking techniques, which involves the use of ingredients to complement or cover the taste profile of an item. ift.org/news-and-publication…

"Food for Thought", our first Enrichment mini-course! Grade 7 to 11's were immersed in food science. They tested preservative properties of spices, honey for the presence of banned antibiotics, learned about eco-friendly packaging, and even designed a plan to grow food on Mars.

Registration for Fall 2022 & Winter 2023 courses opens today! Check out our Registration Tips page for assistance: carleton.ca/chemistry/regist…

While online learning is often a great option, there are some skills that can’t be learned through “zoom university.” It’s time to break out the beakers, fire up the Bunsen burners and bring your A-game to the Chemistry Lab Skills Bootcamp! To register: carleton.ca/future-edge/cu-p…

South and Southeast Asia lead the way in lowering food wastage, mainly at the consumer level. agfundernews.com/waste-strea…

Jonathan is a fourth year student in the Food Science program with a minor in Biology. Jonathan looks forward to his future in Food Science, and so do we!

Check out the results from the 2022 Food Health survey! Gen Z is more likely to purchase products labelled as plant based, among other things, compared to other generations. #FoodFactFriday #CUFoodScience

The multi-tube seed drill, invented in China in 2nd century B.C., helped create efficient food production systems to support its large population for thousands of years. #AsianHeritageMonth

Alexa Carroll graduated from the Food Science program in 2020, and has now moved on to complete a graduate degree, while working full time. Read her profile here: carleton.ca/foodscience/peop…

Venetia Hyde-Smith is a fourth year student who excels in the Food Science program. Venetia recognizes the importance of food for our daily life and wishes to make it more of a force of good than bad.

Alumni Spotlight! Zi Tian Zhang recently conferred his degree in Food Science, and was able to network through the program to quickly find a career in his field. carleton.ca/foodscience/peop…