Cave du Cochon (@CaveCochon) header
Cave du Cochon (@CaveCochon) profile picture

Cave du Cochon

@CaveCochon

wine bar serving natural wines, charcuterie, cheeses and pizzas 🐽 01904 633669

 York, England
caveducochon.uk
Joined March 2016
  • Tweets1.8K
  • Following282
  • Followers1.3K
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Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)Photo by Cave du Cochon (@CaveCochon)
A BUDGET FOR GROWTH: Much to welcome in this budget that will see inflation drop from 10.1% today to 2.9% by end of year. (OBR figs). But I raise one proposal that would really help Bournemouth: Reduce VAT on hospitality from 20% to 10% ! 👇
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Iced cider custard topped with bitter caramel, roasted apple sorbet and buckwheat tuile 🍂
Image from Restaurant Mýse (@restaurantmyse)
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An announcement 🐷 – at York, England
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
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Cave du Cochon retweeted
Frivolitea (@frivoliteabakes) profile picture
Frivolitea@frivoliteabakes8 Jul 2022
Sunshine, fizz and boudin noir macaron at @CaveCochon
Image from Frivolitea (@frivoliteabakes)
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We’ve received a few cancellations for this week and now have tables available: 2-4 guests, 7pm, Thursday 23rd 2 guests, 7pm, Friday 24th 2-4 guests, 12.30pm Saturday 25th 2 guests, 7pm, Saturday 25th Book online below 🐷 lecochonaveugle.uk/booking/?… – at York, England
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
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Spider crab custard with poached crab legs, oxidised wine sauce and wild garlic 🐷 – at York, England
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
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Cave du Cochon retweeted
Gary Marshall (@marshallgary) profile picture
Gary Marshall@marshallgary18 Jun 2022
Football with the youngest, lunch @LeCochonAveugle with @ScottFriar and lashings of white burg. Top Gun Maverick for tea. That’s a *good* day!
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Yesss team Cochon! 👏👏👏
Restaurant Mýse (@restaurantmyse) profile pictureRestaurant Mýse@restaurantmyse13 Jun 2022
What an amazing achievement for our team and recognition for their hard work and talent! Thank you to everyone who voted for us! 👏 A huge honour to be one of just 5 Yorkshire restaurants & represent York’s incredible dining scene💥 Massive congratulations to everyone!
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Once again an outstanding meal @LeCochonAveugle had a small moment when the Boudin noir macaron didn’t arrive with the snacks,but arrived later with one of the best pork dishes I have ever eaten as with the poached brill! Thank you @chefoverington @Vix_Overington @clare_hopwood
Image from adrian hopwood (@hopwoodadrian)
Image from adrian hopwood (@hopwoodadrian)
Image from adrian hopwood (@hopwoodadrian)
Image from adrian hopwood (@hopwoodadrian)
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Yessss! Congrats Team Cochon 🥳🥂🙌🙌🙌🙌
Restaurant Mýse (@restaurantmyse) profile pictureRestaurant Mýse@restaurantmyse6 May 2022
We’re in the Top 100! 🥳🥳🥳 Thank you @The_NRAs and to everyone who voted for us. What an honour! 🤩 Huge congratulations to our team for smashing it once again! 👏👏👏
Image from Restaurant Mýse (@restaurantmyse)
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Cave du Cochon retweeted
Frivolitea (@frivoliteabakes) profile picture
Frivolitea@frivoliteabakes21 Apr 2022
So good to be back at @CaveCochon
Image from Frivolitea (@frivoliteabakes)
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Cave du Cochon retweeted
Frivolitea (@frivoliteabakes) profile picture
Frivolitea@frivoliteabakes21 Apr 2022
Lovely food at @CaveCochon tonight. The burrata with fresh peas and mint was a particular hit!
Image from Frivolitea (@frivoliteabakes)
Image from Frivolitea (@frivoliteabakes)
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Squab aged and cooked on the crown in hay with a fig and radicchio relish, sauce albufera. Last few days for this dish! 🐷 – at York, England
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
Image from Restaurant Mýse (@restaurantmyse)
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Slow-cooked pollock with Roscoff onion @LeCochonAveugle #York  #NorthYorkshire guide.michelin.com/gb/en/yor…
Image from The MICHELIN Guide (@MichelinGuideUK)
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Superb flavours @LeCochonAveugle Every dish hit the heights but that scallop was unreal @chefoverington Many thanks to you and the team. Will definitely be back 🙏
Image from Chef Anthony Gascoigne (@AGascoigne77)
Image from Chef Anthony Gascoigne (@AGascoigne77)
Image from Chef Anthony Gascoigne (@AGascoigne77)
Image from Chef Anthony Gascoigne (@AGascoigne77)
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Following a cancellation, our Chefs Table is now available tomorrow evening! Thursday 10th February 2-4 guests 8.30pm Book online 🐷 lecochonaveugle.uk/booking/ – at York, England
Image from Restaurant Mýse (@restaurantmyse)
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Late to the party here but… Huge congratulations to so many of our favourite pubs in the @Top50Gastropubs esp our northern friends @parkersarms @Wiswellman @TheStaratHarome @AngelHetton @norlandmoorcock 🎉🎉🎉 Massive congrats to the number 1 hog! @unrulypig 🐷🐷🐷
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🐇 – at York, England
adrian hopwood (@hopwoodadrian) profile pictureadrian hopwood@hopwoodadrian20 Nov 2021
Hare Royale @LeCochonAveugle black truffle this is real cooking thank you @chefoverington @Vix_Overington
Image from adrian hopwood (@hopwoodadrian)
Image from adrian hopwood (@hopwoodadrian)
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Cave du Cochon retweeted
catherine scott (@ypcscott) profile picture
catherine scott@ypcscott26 Aug 2021
How Yorkshire restaurants are coming out on top @TommyBanks8 @MichaelWignall_ @ThomHetheringto @norlandmoorcock @skoshyork @hairmetalchef @RootsYork @BlkSwanOldstead @LeCochonAveugle @yorkshirepost yorkshirepost.co.uk/lifestyl…
How Yorkshire and the North are leading the way when it comes to top restaurants

How Yorkshire and the North are leading the way when it comes to top restaurants

Yorkshire has five of the top 20 restaurants in the country. Is it northern resilience, or overdue recognition of the region’s strong culinary scene? Catherine Scott reports.

yorkshirepost.co.uk
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Josh and Vicky are thrilled to welcome the newest member to our Cochon family! Thank you to everyone for all their well wishes, support and kind words; we are all completely besotted 💕
Image from Restaurant Mýse (@restaurantmyse)
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