CCSF Library

ALT The Chicago Record Cook Book (1896) cover features a maid holding a platter with a red background

ALT The Chicago Record Cook Book "Menu for Thanksgiving" features a breakfast of stewed prunes, boiled rice with cream, codfish à la mode, sweet potatoes browned, white and brown bread, pancakes and coffee. Dinner features bisque of oysers, planked whitefish, lemon and walnut sauce, roast turkey with chestnut filling, cranberries, olives, celery, chestnut croquettes, mashed white potatoes, baked sweet potatoes, mashed turnips, sweetbread salad, mince pie, nuts, pumpkin pie, black coffee, ice cream and raisins.

ALT The cover of "The Raisin Center Cook Book" is maroon with gold lettering

ALT The Raisin Center Cook Book Vegetarian Thanksgiving Dinner features celery soup, nut butter sandwiches, olives, salted almonds, lentil cutlets with tomato sauce, rice croquettes with currant jelly, vegetable turkey, brown gravy, cranberry jelly, nuttose timbales, mushroom sauce, mashed potatoes, baked squash, grape sherbet, fruit salad, granose biscuit, almond butter, pumpkin pudding, lemon pie, white fruit cake, nuts, fruit and coffee.