Pinned Tweet
#Fennel & #spinach #stuffed #Squid, #butternut #squash & 🍋 #vinaigrette
👇👇👇👇
youtube.com/watch?v=FhPrdV04…
#Cooking #cephalopod #MasterChef #MASTERCLASS #recipe @JesusAmieiro @GMITOfficial @UnivAveiro @CESAM_Univ @UniversidadeUSC @Cristina_B_Pita @ieodesmar @IEOVigo
Cephs & Chefs retweeted
How often do you eat seafood? 🦐 🦪 🍣🐟 #FishonFriday? @tcddublin @TCD_NatSci @TCD_Environment @TCD_Geography @du_geogsoc @TCDZoology @BordIascMhara
#WednesdayWisdom Ireland is an island nation and yet our #seafood consumption is below the European average. Today we want to know how often you #eat seafood 🦪🦞🐠🍣🐙🐟🦀🍱🌊 #HealthyFood #MarineResources
31%Once a month
31%Twice a month
23%Once a week
15%More than once a week
13 votes • Final resultsSleeping Octopuses May Have Dreams, But They're Probably Brief npr.org/2021/03/25/980944495…
Cephs & Chefs retweeted
Replying to @gjpierce6
@gjpierce6 shows a decline of regional trend of octopus landings @ICES_ASC @CephsAndChefs
Cephs & Chefs retweeted
Octopus, like humans, sleep in 2 stages sciencemag.org/news/2021/03/… @CephsAndChefs
Cephs & Chefs retweeted
Replying to @xulioval
@xulioval explains the biological characteristics of Octopus species @CephsAndChefs @INTERREGTweets @ICES_ASC @IEOoceanografia @BarnacleHunt
Cephs & Chefs retweeted
M. Villaverde from @Xunta highlights the management plan for the Galician octopus @ICES_ASC @INTERREGTweets @CephsAndChefs @BarnacleHunt
Cephs & Chefs retweeted
Replying to @xulioval
@xulioval points out that it is complex to integrate biological and socioeconomic data for the octopus management @IEOoceanografia @CephsAndChefs @INTERREGTweets @BarnacleHunt
Cephs & Chefs retweeted
No proxecto @CephsAndChefs realizamos o estudio biolóxico e socioeconómico do polbo e outros cefalopodos en Europa. Recentemente o proxecto celebrou un webinar coa participación de pescadores, comercializadores, administración e científicos, coordinado por @SebVillasante 👇
Cephs & Chefs retweeted
Esta tarde dende @IEOVigo falamos no @quenandaai_TVG sobre o polbo en Galicia. As observacións dos pescadores indican que hai mais polbo xuvenil na costa galega e isto podería axudar a recuperación da especie e a mellora da pesqueira deste recurso tan preciado gastronómicamente👇
Cephs & Chefs retweeted
#Pulpo | Cambio climático, depredadores y ciclo vital: claves en la caída de capturas del pulpo en Galicia
Jornada dentro del proyecto @CephsAndChefs :
ow.ly/qaS650E0rYT
➡️ Contenido destacado de IP, solo para usuarios Freemium.
Cephs & Chefs retweeted
Here our interview today talking about the recovery of the Galician octopus after the social-ecological shock in 2020, at "A Revista Fin de Semana" crtvg.es/tvg/programas/a-rev… @ICES_ASC @IEOoceanografia @CephsAndChefs @xulioval @BarnacleHunt @ArviInnovapesca @ipbeses @ESPartnership
Cephs & Chefs retweeted
El pulpo gallego quizá resurja este año lavozdegalicia.es/noticia/so… @CephsAndChefs
Cephs & Chefs retweeted
Promising expectations for the recovery of the Galician octopus in 2021 for the fisheries sector and consumers, after the worst year in the history of the fishery lavozdegalicia.es/noticia/so… @ArviInnovapesca @CephsAndChefs @BarnacleHunt @xulioval @IIM_CSIC @gjpierce6 @INTERREGTweets
Cephs & Chefs retweeted
Replying to @xulioval
@xulioval points out that several environmental factors affect cephalopods abundance @CephsAndChefs @IEOoceanografia @BarnacleHunt
Cephs & Chefs retweeted
Replying to @gjpierce6
@gjpierce6 says that global catches of cephalopods are declining @FAOfish @UBCoceans @CephsAndChefs @ICES_ASC @SeaAroundUs
Cephs & Chefs retweeted
👥 FORMACIÓN | A sustentabilidade do polbo en Galicia é a liña principal deste webinario coordinado por Sebastián Villasante da @facultadadelugo do #CampusTerra da @UniversidadeUSC e organizado ao abeiro do proxecto @CephsAndChefs.
📅 Hoxe
⏰ 17:00
🔵 Inscrición gratuíta. 🔽
Cephs & Chefs retweeted
#Agenda 📅 | Un seminario abordará la situación del #pulpo en la costa de #Galicia con sector pesquero y ciencia:
Moderado por @SebVillasante, dentro del proyecto @CephsAndChefs
ow.ly/AMbu50DX94I
This afternoon 👇👇👇
🐙o próximo 15 de marzo ás 15h, o investigador Graham J. Pierce do IIM participará "neste #webinar sobre a situación actual do #polbo en Galicia, os seu problemas actuais e as oportunidades de futuro"
Valo perder?
👋@UniversidadeUSC @CSICGalicia @CephsAndChefs @Interreg_eu
Cephs & Chefs retweeted
Marzo 15 (5 pm) Webinar "A situación do polbo en Galicia: problemais actuais e oportunidades de futuro" Con expertos do sector, empresas, administración e científicos @ICES_ASC @Xunta @BarnacleHunt @IIM_CSIC @IEOoceanografia @facultadadelugo @EU_MARE @CephsAndChefs
Cephs & Chefs retweeted
Abandoned ghost nets are doing considerable damage to marine habitats. Producing nets with biodegradable components could shorten the time that abandoned gear is left intact in the ocean. This European hake was caught by a ghost net located in the Cíes Islands. #Ghostnets



















