
🧑🍳 Chef Owner @elementsgla ✍🏻 @heraldscotland Weekly columnist 👨🏼🍳 NCOTY Finalist 21/22🪴 Garden enthusiast
Scotland, United Kingdom
Joined July 2009
- Tweets6.8K
- Following1.3K
- Followers2.7K
- Likes12.6K
Gary Townsend retweeted
This week we have seen fruit and veg prices jump by 150% in some products. We have NMW going up this week, Business rates hikes of upto 500% and energy prices are going through the roof. Let it be clear! HOSPITALITY NEEDS A VAT CUT! AND NEED IT NOW.
Gary Townsend retweeted
New Kitchen Porter wage breakdown
12.71 per hour
45 hours per week
=29.7k
+ 8k service charge (taxed)
37,740
+15% NI Contributions = 5661
+5% Pension = 1887
Paid by company £37,289
Total wage £45,289
People still question why a burger is over £20
Gary Townsend retweeted
We had a catch up this week with @ChefGTownsend Chef owner of @ElementsGLA Bearsden, Glasgow, and asked him our 10 quick fire questions. Read his interesting responses here hospitalityhealth.org.uk/in-…
3 🌹🌹🌹
@ElementsGLA is nothing without the team behind it.
Day in day out they give their everything to push further and I couldn’t be more proud of them of what we have achieved within just over 12 months.
@AAHospitality
#scotland #chefs #chef #Cheflife #Chefslife
Gary Townsend retweeted
I think everyone in the entire industry agrees with this! #TaxedOut
We have an amazing Hospitality industry in the UK. If you want growth @Keir_Starmer then put us on a level playing field and see what we can achieve then!
Gary Townsend retweeted
If the UK Government could do one single thing to help Hospitality what would that be?
I will go 1st, 12.5% for Hospitality VAT.
Gary Townsend retweeted
Fantastic lunch with @judithross and @barbaramarie28 at Elements in Bearsden @ChefGTownsend @ElementsGLA
Fantastic service from Gael!
Gary Townsend retweeted
Thank you @ChefGTownsend for an amazing lunch at @ElementsGLA. Such good food and good company @Gill_Matthews84
Gary Townsend retweeted
Congratulations to the finalists of the Restaurant Chef Award, sponsored by @UnoxUK, Ajay Kumar from Swadish by Ajay Kumar, Thomas Law from Prithvi, Adam Smith from @CoworthParkUK and @ChefGTownsend from @ElementsGLA #CGCawards
Gary Townsend retweeted
Making fresh pasta from scratch is simpler than it seems, says @ChefGTownsend heraldscotland.com/life_styl… @heraldscotland
Gary Townsend retweeted
How to make this quick one-pot wonder for fish lovers by @ChefGTownsend heraldscotland.com/life_styl… @heraldscotland
Gary Townsend retweeted
Congratulations to @ChefGTownsend and the team at @elementsgla in #Glasgow on being awarded 3 #AARosettes! > tinyurl.com/yszturkr
#AAawards #Rosettes @rakporcelaineu #MakeSureItsRAK @VisitScotland @BBCScotland #Highlands
Gary Townsend retweeted
BEST-OF GUIDES GLASGOW CITY
The Best Restaurants in #Glasgow
guide.michelin.com/gb/en/bes…
Gary Townsend retweeted
2 Days in Glasgow
Laugh with the locals, soak up the history and eat some spectacular food in the host city of The MICHELIN Guide Ceremony Great Britain & Ireland 2025
#Glasgow
guide.michelin.com/gb/en/art…
Thank you for visiting @MichelinGuideUK 🙏🏻
Exquisite apricot and almond millefeuille by Restaurant Elements
#Glasgow
New: guide.michelin.com/gb/en/gla…





































