James nightingale (@ChefJimeroo) header
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Chef on a big classic sailing yacht

The Mediterranian
Joined November 2014
Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)Photo by James nightingale (@ChefJimeroo)
Pork loin, tenderstem broccoli, kale & confit potato's
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Look at the concentration. Steering the boat on the last classic race of the Mediterranean season! instagram.com/p/8IiY81mwiC/
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Got theee nicest figs I've ever had on board the yacht. Here's a canapé utilising them Fig Parma ham… instagram.com/p/6N7jOJGwlJ/
Realising that my partner would rather go out drinking than spend what little time we have left together. #priceless
Confit shallot & confit jersey croustillant with wild mushrooms baby sweetcorn and corn velouté. At… instagram.com/p/5hpsEHGwod/
James nightingale retweeted
"A "No" uttered from the deepest conviction is better than a "Yes" merely uttered to please, or worse, to avoid trouble." - Gandhi
James nightingale retweeted
I'm too old for 100 hour weeks .. Staff needed ... Great working environment .. High standards and flexible days pls rt
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One of the boys plating, coming along nicely. Amazing a15 year old can do with the right… instagram.com/p/4vA7uxGwm5/
James nightingale retweeted
eatingexeter.wordpress.com/2… A couple of weeks ago we visited @theHHrestaurant in Broadclyst, a hidden gem of a restaurant #discoverdevon
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James nightingale retweeted
I was going to take the world over but overslept, sigh...postponed again.
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James nightingale retweeted
Exeter Bomb Scare: Police confirm second suspicious package on King William Street ow.ly/OVloD
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