London based Chef! love cooking and being a creative chef 👨‍🍳 Chef Manager for @HolroydHowe 🥘🥙🧆🥗🥟🍱🍛

London, England
Joined August 2020
Last week our Level 5 Chefs had an inspiring day with @jennychandleruk & the team from @HSIUKorg 👩‍🍳👨‍🍳 Challenged to create dishes using a variety of ingredients & think outside the box, Chef Craig said ‘It was mind-opening & a glimpse into the future of our industry’
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Chef_Kelly_ retweeted
Caramelized pineapple looks like a brain with just a touch of acid!
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Chef_Kelly_ retweeted
Chicken Tenders Fries
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Chef_Kelly_ retweeted
Tasha's coming for Davide's gig #LoveIsland
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Blackheath Prep Summer Garden Party! What an amazing night! #greatteamwork @BlackheathPrep @ChefKelly2 @BrunoMilin @Sjs_stu @HolroydHowe
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Delighted to welcome visitors from @BlackheathSoc @GreenwichSoc @MordenCollege for afternoon tea today. Thanks @ChefKelly2 for the delicious Griffin biscuits! #Community #Blackheath #Greenwich #BeBlackheathPrep @Holroydhowe
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Our Head Chef Lucas hosted a delicious tasting session with our adventurous Reception pupils today who tried lots of colourful exotic fruits from around the world! #Curiosity #Courage @ChefKelly2 @HolroydHowe #BeBlackheathPrep #tastingtherainbow
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Salty prosciutto wrapped around summer-fresh zucchini makes this quick-and-easy recipe the perfect, light summer main dish. foodandwine.com/recipes/pros…
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Chef_Kelly_ retweeted
This is fucking ridiculous, people aren’t obese because there’s junk food adverts on before 9 o’clock, people are obese because a pack of 20% fat mince is £3.95 and a pack of 5% fat is £5.79, people are obese because a pack of busicuits is 20 odd pence and a bag of apples is £2
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Replying to @ChefKelly2
LOVE CORN x AVOCADO= THE PERFECT MATCH♥️🌽🥑
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Grill ✔️ Crab in #Norway 🦀 ✔️ An Amazing Crab Roll Recipe ?? DONE ! Watch me make an incredible, quick and delcious crab roll from my time in Norway now: youtu.be/2-ReoCdkizk
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Grilled Vegetable Salad with lemon vinaigrette and salty cheese bites, you will LOVE this beautiful fresh salad! >>> buff.ly/2JYqjBw
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