Marc Thuet retweeted
Paté en croute ready for Toronto @CafeBouludTO @FSToronto @ChefThuet – at Toronto, Ontario
Marc Thuet retweeted
Beer, wine & apps at @Starbucks? We're in! houseandhome.com/food-news-y…
Marc Thuet retweeted
Stupid terrorists! Here is what we think of you #brussels #Bruxelles #PasPeur #NotAfraid @ndegols @ThomasKrooswijk – at Beverly Hills, CA
Marc Thuet retweeted
Honoured to be with my peers in support of @2ndHarvestTO #TorontoTaste wedged among the all stars @ChefThuet @haggisracer
Marc Thuet retweeted
Never know who you'll meet @glennburney lodge in Parry Sound. @ChefThuet was hanging around the kitchen.
Marc Thuet retweeted
Replying to @ChefThuet
@ChefThuet And @chefvbarry prepping for tonight's dinner. We're all super stoked!
Marc Thuet retweeted
Having an amazing day with @ChefThuet 9 course tasting @Splendido_TO
Marc Thuet retweeted
Helping out @ChefThuet at Toronto taste Fermented and smoked bear sausage with currants and hazelnuts
Marc Thuet retweeted
Garlic and ginger cured pork belly and beef tongue, arugula, bacon fat mayo, pickled daikon @ChefThuet
Marc Thuet retweeted
The @ChefThuet boys doing the #powerballto dance. Always great!
Marc Thuet retweeted
Replying to @SecondHarvestCA
@2ndharvestTO fromage from @cheese_boutique + bread from @ChefThuet would be a deadly duo! #getTASTEready #torontotaste
Marc Thuet retweeted
Dragan from @ChefThuet is here with us today with pâtés and preserves!!!
Marc Thuet retweeted
Braving the weather with @ChefThuet to pick up pigs from the Mennonites #needmeat
Marc Thuet retweeted
After many requests I am offering a cocktail class for non-pros. Just in time for stuffing stockings! Details here: theblackhoof.com/2012/12/coc…
Marc Thuet retweeted
Replying to @ChefThuet
@ChefThuet The #Megaquarry is dead! Extraordinary. Thank you for helping turn up the heat! davidsuzuki.org/blogs/panthe…
Marc Thuet retweeted
Thanks Chris Butler for this review - and YES, we love hosting special nights. ow.ly/fMINQ
Marc Thuet retweeted
Replying to @DanielBoulud
@DanielBoulud took some @momofuku crew to Cafe Boulud Toronto tonight for some solidarity. restaurant is so great. Fantastic. Thank you!
Marc Thuet retweeted
Im back in Paris now MT “@QuenchTravel Jambon Beurre sandwich from PetitThuet, @ChefThuet a taste of (Heaven) France...one of our own trips
Marc Thuet retweeted
A Jambon Beurre sandwich from PetitThuet, @ChefThuet .. a little taste of (Heaven) France, enough to feel we've taken one of our own trips!





























