Our November issue has arrived! 🍳 We have a definitive guide to breakfast in Chicago, a profile of political commentator Adam Mockler, Pope Leo's origin story, and a lot more.⁠ Want a print copy of the mag? Subscribe here: mrf.lu/28y1L

Leftover stuffing? That could become eggs in a hole! And that extra cranberry sauce? Perfect for French toast! Here's how to turn your Thanksgiving leftovers into breakfast: chicagotribune.com/2026/10/1…

Where to get Nordic, Korean, Kurdish, and Chinese breakfasts around town chicagotribune.com/2026/10/1…

Abigail Glaum-Lathbury scavenges for the unexpected. chicagotribune.com/2026/10/2…

Gussied up with bacon and cheese, the dish has been a favorite at Roux since the New Orleans–inspired Hyde Park breakfast spot opened in 2022. chicagotribune.com/2026/10/1…

The Definitive Guide to Breakfast in Chicago... is served chicagotribune.com/2026/10/1…

“People are like, ‘You’re a business executive. You’re on a Divvy?’ I live and work in the Loop. To get around, it’s the smartest thing.” chicagotribune.com/2026/10/2…

It is unfortunate that Zaab E Lee’s pla sam rod, whole-fried tilapia in three-flavor sauce, does not come with wet wipes. But do not let this deter you from getting your hands dirty in the name of extracting every finger-licking morsel. chicagotribune.com/2026/10/2…

“Mornings are hard. ... Coffee helps. So does Wordle, which I always start with a different word. I take the same approach to cooking an egg. Every morning is different — a little science experiment to awaken my brain.” chicagotribune.com/2026/10/1…

Tableside carts are back — with decidedly modern twists. chicagotribune.com/2026/10/2…

It’s not about getting old, it’s about growing old,” Michael Fassnacht says. “Growing old is active. Getting old is passive.” chicagotribune.com/2026/10/2…

“I’m a dad, so I love that the food comes out super fast and they’re really nice to the kids. They (The Original Pancake House) have bear-shaped pancakes, and the menu is huge. And they have a great coffee mug.” See where top Chicago chefs eat breakfast: chicagotribune.com/2026/10/1…

We don’t mind being spooked at Ghoulish Mortals in St. Charles. chicagotribune.com/2026/10/2…

Skip the Americanized Thai dishes at this Albany Park spot in favor of the street food fare. chicagotribune.com/2026/10/2…

What we consider to be the best pancakes, French toast, waffles, and breakfast burritos in town 🧇 chicagotribune.com/2026/10/1…

Everyone has an opinion on the best breakfast sandwiches — but we trust @chibbqk1ng most. Here are his 10 faves: chicagotribune.com/2026/10/1…

Good MORNING, sleepy head! What's on the menu? We have ideas galore... chicagotribune.com/2026/10/1…

The business builder, open-water swimmer, and Divvy devotee discusses his wellness regimen. chicagotribune.com/2026/10/2…

“Chicago has plenty of wealth. What’s missing are people willing to write the first $10,000 or $25,000 check.” As a consequence, entrepreneurs pack up their ideas and head to where the investment waters are warmer. chicagotribune.com/2026/10/1…

Get your global fix with these four plates. chicagotribune.com/2026/10/1…

By approaching his morning repast in a fresh way every day, our dining critic finds experimentation is the best way to wake up. chicagotribune.com/2026/10/1…