We're bringing the wood fired, whole grain goodies this holiday season! Buckwheat banana cakes, Rye & oat muscadine jam bars, Whole spelt chocolate chunk cookies w/ sea salt and last but definitely not least,... facebook.com/735516773202879…
25 degrees and snowy but the first round of sourdoughs are about to be born and the sun is just coming up ☀️❄️🔥✨🌾 facebook.com/chickenbridgeba…
Farm Tour ya'll! We'll be baking up wood fired piazzas at Perrywinkle Farm in their Alan Scott oven. Come on out! facebook.com/story.php?story…
Feeling honored to be included in this article on grains in North Carolina. It is an amazing time to be a baker!
facebook.com/rob.segoviawels… ourstate.com/all-rise/
Our amazing friend's new book is just out and you need it!... fb.me/XhLW8eK1
Thanks for the kind words Indy! We're happy to be part of such a supportive community of bakers and bread... fb.me/1hQnpamCu
The physics of bread - physicsworld.com fb.me/1I7DseXPs
Chicken Bridge Bakery Feeds Bodies and Minds with Baked-In Messages of Resistance and Solidarity fb.me/sSPzOVwA
It may be chilly and snowy but these sourdoughs are blistering hot! See you at the Carrboro Farmers Market y'all fb.me/M0sMMemd
We'll be heading to the thanksgiving market today and in the spirit of giving thanks we'll be donating 25% of... fb.me/5JOGJO2Fp
Multigrain sourdoughs almost ready for market! fb.me/8e0hXAPmd
100% stone found whole wheat flour + 100% hydration...waiting in the sun for you at market! fb.me/1fJOUfcmk
100% stone ground, whole wheat sourdough fb.me/5h80puKsf
