
ALT From a round- and mounded-sprout, Celtuce or Asparagus Lettuce quickly begins extending a stout, fleshy stalk. Harvest greens from the stalk as it grows for use in salads or wraps, then cut off the stalks and strip them of leaves to use as one would asparagus, raw or cooked as a vegetarian side dish or ingredient in stir-fry recipes.🌿 Copyright ©1999, 2002, 2025 by Dolezal & Associates. All Rights Reserved. grownbyyou.com

ALT The fleshy stalks of Celtuce or Asparagus Lettuce has similar texture and taste to asparagus, and is used alone as a steamed vegetarian side dish accompanied by sauces, mayonnaise, or butter, or sliced and diced into various Asian recipes. Learn more at the link.🌿 Copyright ©1999, 2002, 2025 by Dolezal & Associates. All Rights Reserved. grownbyyou.com





























