Colonial gastronomer, food historian. Curator, Eat Your History, Sydney Living Museums
Joined September 2013
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Jacqui Newling retweeted
Collecting data at spices and curry colonial gastronomy w/shop @deedsbeaumont @sydlivmus @DrElaineSwan @ColonialFoodie
Great to see Paul Irish's Aboriginal Lives in Sydney exhibition at La Perouse on @abc730 tonight, re #StanGrant and his family ancestry – at Sydney, New South Wales
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Parrot pie and possum curry – how colonial Australians embraced native food theconversation.com/parrot-p… via @ConversationEDU
Thanks @cbbmuse this is why we now cal them fruit mince pies - ie sans meat. Some old recipes have neats tongue (ox) also. V medieval
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Talking to Fran Kelly @RadioNational 8.45 (ish) - what was on the colonial Christmas table ?? – at Sydney, New South Wales
Dead set loving Friday night @abclandline food series - a must see for any Australian who eats. – at Sydney, New South Wales
What a privilege to eat our history with @margaretthrosby today - podcast should be on @ABCClassic website – at Sydney, New South Wales
Jacqui Newling retweeted
@colonialfoodie @sydlivmus Jacqui Newling: our history can be learned thru the food we cooked. Fancy whole calf's head anyone? @abcclassic
Delighted (and a little awestruck!) to be talking with Margaret Throsby today abcradionational… instagram.com/p/BM2WwS3Acy8/
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An appetite for history - #fullhouse today for @sydlivmus #housemuseums staff #gastronomy… instagram.com/p/BMyeKmOATrA/ – at Sydney, New South Wales
#jonathanjones on loss, resilience and rediscovery of knowledge @kaldorpublicart… instagram.com/p/BLFj9YCAHvv/ – at Sydney, New South Wales
Jonathan Jones KaldorPublicArt reminding us that this - our history belongs to us all and it is up to us to explore, learn and share it. – at Sydney, New South Wales
Last chance to experience #jonathanjones visionary art concept barrangal dyara (skin and bones) @KaldorPublicArt – at Sydney, New South Wales
Bruce Pascoe acknowledging not only Elders but young Aboriginal people for their contribution to our present and future @KaldorPublicArt – at Sydney, New South Wales
A perfect day to be talking in the Botanic Gardens about the food and flavours at the garden… instagram.com/p/BLCjUVzgWUe/ – at Sydney, New South Wales
Our best friends on one plate - Ploughmans lunch with @FeatherandBone1 ham… instagram.com/p/BKxEbKAAYnA/ – at Sydney, New South Wales
Pepe Sayer is sharing his secrets of butter making at @sydlivmus Elizabeth Farm Spring Harvest Festival 2016 and the sun is shining bright! – at Sydney, New South Wales