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Compusense

@Compusense

World class #sensory, marketing software and service solutions that keep our clients at the forefront of their field.

 Guelph, Ontario, Canada
compusense.com
Joined May 2009
  • Tweets2.1K
  • Following332
  • Followers560
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Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)Photo by Compusense (@Compusense)
Compusense retweeted
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XPRIZE
@xprize10 May 2023
(1/6) Congrats to the #XPRIZEFeedTheNextBillion finalists! This prize helps create new pathways for environmentally sustainable, nutritious chicken breast and fish filet meat alternatives to meet increasing consumer demand and prepare for a future with a growing population.
Image from XPRIZE (@xprize)
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A generous donation from @Compusense is helping to bring a shared commercial kitchen to the Guelph Farmers Market! 🎉 Read the full new item and learn about how you can support this project at the link in bio 🔗
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#DataScience | Compusense, founded by #UofG adjunct professor Chris Findlay, is a Guelph-based company that makes software for sensory research and consumer studies. Alicia Bowland wrote this for the Data Science issue of Research magazine. Learn more: uoguel.ph/dvb9a
Rows of adult students sitting in front of computers.

ALT Rows of adult students sitting in front of computers.

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Thank you for making the 2022 SSP Conference a success! #Sensory2022
Image from Sensory Society (@SensoryPros)
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Thank you @Compusense for sponsoring the #Sensory 2022 opening session! Now it's time to network at the cocktail reception with exhibits and posters.
Image from Sensory Society (@SensoryPros)
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Claim your spot to build trust and become a better leader! 2022 SSP Conference opening keynote Joni Goodman is leading her professional development workshop on Thursday, Nov. 3 and Friday, Nov. 4. Space is limited so secure your spot! #sensory2022 sensorysociety.org/meetings/…
Image from Sensory Society (@SensoryPros)
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The #Eurosense2022 conference was held last week, finally in presence after four years. #E3S would like to thank the organisers and collaborators who made the event possible. #Eurosense2024 is already being prepared!
Image from European Sensory Science Society (@ScienceSensory)
Image from European Sensory Science Society (@ScienceSensory)
Image from European Sensory Science Society (@ScienceSensory)
Image from European Sensory Science Society (@ScienceSensory)
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network15 Sep 2022
Interesting discussion at the ESN workshop on how to reduce the nb of people who are not telling the truth in consumer testing. #EuroSense2022
Image from ESN (@esn_network)
Image from ESN (@esn_network)
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network15 Sep 2022
Hans van Trijp (Wageningen Univ.) #EuroSense2022: To shift the focus of consumer science to #health & #sustainability, the field needs to change & adress complexity. Important: Integrate #data & research infrastructure (harmonize measures, eg neophobia scale), involve citizens.➡️
Image from ESN (@esn_network)
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network14 Sep 2022
Key note speaket @katohla at #EuroSense2022 introduced a reliable method to estimate chemosensory thresholds in < 7 min! Method is applicable to large samples & could support consumer science. Will we get better data if we know the thresholds of consumer research participants?
Image from ESN (@esn_network)
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Step up your product experience and build mental availability with customers! Want to know how? In our latest eBook we give you three sensory led research approaches that can be used together or alone to power up your product experience. Download now: hubs.ly/Q01kPYk_0
Image from MMR Research (@mmr_research)
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network18 May 2022
Congrats to this important paper. 'In conclusion, we created a comprehensive map of the genetic determinants and associated neurophysiological factors of food-liking.'
Dr. Maria Veldhuizen 😷💉 (@margaveldhuizen) profile pictureDr. Maria Veldhuizen 😷💉@margaveldhuizen18 May 2022
Can you read someone’s genes and know what kinds of foods they will like? 🍏🥦🌭🍟🍔🍺🍫☕️ ... I have some news about the different kinds of menus that emerge from a GWAS study of food liking and associated behavior and biology. nature.com/articles/s41467-0…
Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct...

Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct...

Nature Communications - Genetic determinants of food consumption and food liking are likely to be distinct, although it has not been well studied. Here, the authors identify genetic variants...

nature.com
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network16 May 2022
Excited: the ESN meeting in Paris starts this week. Here just a short impression of our Management Board meeting last month in Amsterdam where we prepared the Paris meeting and discussed new projects. #wearesensory
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network13 Oct 2021
Our partner Arla is offering a position for a sensory scientist at the Arla Innovation Centre in Aarhus, DK. Please share! careers.arla.com/job/Aarhus-…
Image from ESN (@esn_network)
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network11 Aug 2021
Apropos fragrance and emotions -> this is a fascinating project/product around smell & memory: smellmemorykit.supersense.co… #pangborn2021
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Compusense retweeted
ESN (@esn_network) profile picture
ESN@esn_network9 Aug 2021
While waiting for the site to come back on, here is the link to the publication behind the presentation of Carlos Gómez-Corona: sensory and consumer research for good: a review on social responsibility -->> sciencedirect.com/science/ar… #pangborn2021
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3 shades, 1 sugar strength yet all 3 scored from low to high in sugar content! Impact of colour never fails to surprise me #SensoryTrials thanks @seasugarsweets for making my experiments #FACTS @Compusense
Image from Dr Amy Burns (@DrAmyBurns)
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It's finally here! #SHIFT20 kicks off today with a full day of exciting panels and keynotes, networking and social events, and more. Follow both @IFT and #SHIFT20 across social media to join the conversation. View the full schedule: bit.ly/shift20planner
Image from Institute of Food Technologists (IFT) (@IFT)
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Delighted to share some sensory ‘smashable’ insight with ⁦@HummusBy⁩ today #CMFIUUBS lucky to be working with such an authentic producer. Delighted you enjoyed #sensory #hummus #NPD ⁦@UlsterUni⁩ ⁦⁦⁩ ⁦@Compusense⁩ ⁦@SensoryFood_IRL⁩ ⁦@InvestNI⁩
Image from Dr Amy Burns (@DrAmyBurns)
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Have you ever used FCM for your Descriptive Analysis panels? If so, this will probably interest you. Also, it’s all about #beer! Congrats to @ElgardLine @LineMielby @HeleneH14 @AUFoodSensory @SensoryPSU @Compusense #WeAreSensory – at State College, PA
Foods MDPI (@Foods_MDPI) profile pictureFoods MDPI@Foods_MDPI11 Nov 2019
#mdpifoods Welcome to read new publication: "A Comparison of Two #Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five #Beers". More details at: mdpi.com/2304-8158/8/11/534
Image from Foods MDPI (@Foods_MDPI)
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