Culinaria is a multidisciplinary research centre @UTSC that blends research excellence with community engagement and student research experience.
University of Toronto Scarborough
Joined July 2014
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CulinariaUTSC retweeted
The pandemic has brought new attention to the demands (and inequities!) of reproductive labor. On this #LaborDay, let's fight to reorganize -- not romanticize -- the work of caring for others.
CulinariaUTSC retweeted
Reading a recipe for refried beans and came across this in the method: "Mash the beans to the constituency you prefer." I've always wanted my beans to be more engaged politically. #refriedforthepeople
CulinariaUTSC retweeted
My colleagues and I wrote this op-ed for #LabourDay. Instead of more inadequate band-aid reforms, what if migrant workers were treated like peers in Canadian agriculture? Let's use the lessons of COVID-19 to build a vibrant, equitable food system. thestar.com/opinion/contribu… #cdnag
CulinariaUTSC retweeted
We hope you’ve been enjoying our Nourishing Artists Project Series! We will be back with more amazing performances by SoulSis Aiesha on Sep 3 and Gavin Law on Sep 10th! #toronto #art #torontoartist #nourishingartists #performance #live
@gexplosion
CulinariaUTSC retweeted
Our Tip of the Week : how to air-dry veggies and herbs and various ways to use them! #indigenousfoodsovereignty
#foodjustice #tipoftheweek #foodpreservation #janeandfinch #foodwasteeducation #toronto @cityoftoronto
CulinariaUTSC retweeted
Thanks for this! It was lovely chatting with you @namshine!
"It’s about how important we think food is, and how it can actually nurture health and wellness or educational, academic excellence or rehabilitation in the context of prisons." — @joshnamaharaj, author of “Take Back the Tray," at 8/11pm with @namshine | Producer: @ColinEllis81
CulinariaUTSC retweeted
Check out this interview with @CulinariaUTSC's Daniel Bender ⬇️ You can explore the world's largest collection of Chinese menus here: buff.ly/2XwHpQ7. #UTSCLibrary #UofT
.@cbcasithappens Archive Edition takes us down the memory lane to their 2016 feature of #UTSC's collection of 10,000 Chinese restaurant menus. Check out guest host Helen Mann's interview with @CulinariaUTSC's Daniel Bender. #UofT bit.ly/3f3Tio9
CulinariaUTSC retweeted
Come watch me do my thing tomorrow and eat some good food too! Register link below. #foodies #Adventures #Tours #yum #tasty @CulinariaUTSC @myseumTO @Thompson_37
Did we mention that tomorrow's #EatMoreScarborough Tailgate tour will feature #Moussaka and #Kanafeh? Come tantalize your taste buds! scarboroughfoodies.ticketlea… #foodies #Adventures #Tours #yum #tasty
CulinariaUTSC retweeted
Philanthrocapitalism has long had a problem with extracting from BIPOC communities and disproportionately funding white-led orgs to do work “for” BIPOC people. As this letter astutely states, it’s time for this to change. medium.com/@HEAL_Food/an-ope…
CulinariaUTSC retweeted
Some 1,000 racialized migrant farm workers in Ontario have been infected with COVID-19, three have died, and one farm has been shut down. These outbreaks are predictable and preventable. Had a chance to share some context on #AskCBCnews: cbc.ca/player/play/175983264… #CBCNN
CulinariaUTSC retweeted
Whoohooo!! I'm so excited about this. Get your tickets for this super fun event, and watch @PanCanCooks and I battle it out for the best potato salad for your backyard BBQs!!
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CulinariaUTSC retweeted
The frequency of this in my life is maddening. I push back on not wanting to be a token brown face, I refuse to distort a family recipe to "make it more accessible", or I ask for clarification on the anti-discrimination policy, and white women cry. theguardian.com/commentisfre…
CulinariaUTSC retweeted
"How did we reach the point where the people fuelling Canada's food system are both the most precarious and the lowest paid?" I had a chance to share some thoughts in this excellent piece by @franky_says on migrant farmworker programs: buff.ly/2V9DRmv via @maisonneuvemag
CulinariaUTSC retweeted
What a fantastic Friday evening with my food studies buddies @LisaHaushofer @KobySongNichols @drg1949 @JeffreyPilcher5 and @CulinariaUTSC watching Cook Off on Netflix, the first Zimbabwean movie on the platform.
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CulinariaUTSC retweeted
The thing is, moments like this break down the dam that we've all had inside separating us from the reservoir of pain and anger that a lifetime of racism has built.
CulinariaUTSC retweeted
Don't forget to join us today from 3-4 PM PST for the second instalment of our webinar series! Get your last minute registration in here: ow.ly/GtdQ50zW6tf
