Justin Lewis🐧🦍✳️👨‍🍳🔪

I’ve been a fan of the @pudgylicious sub community since I first discovered it within the @pudgypenguins ecosystem. I’ve hosted dinners, I’m building @Pudgysushi , and I’m ready to take the reins from @sauciii and scale this brand. I believe I can make it self sustainable and proliferate IP in some very creative ways. @shivst3r offered some guidance on a rebrand, so stay tuned for the evolution. Stay Pudgy

Gmgm! Been busy irl and have neglected my web3 fam recently. Opening a restaurant/ winery takes a lot of focus and energy. Now that the business is up and running, I’m committed to realigning and building something special with my IP. @Pudgysushi is real. As lil Wayne said “sorry for the wait” 🐧👨‍🍳 I am my penguin and my penguin is me. @pudgypenguins @LilPudgys

Day off vibes. Touching a lot of grass

Working on some pairings for our new somm guiding tasting experience. This one is a banger. Vanilla parsnip puree, seared scallop, dill oil, fresh dill. Paired with our estate Pinot Grigio 👨‍🍳🍷

Man… been a long road but the official grand opening has passed and now it’s time for business. I’m grateful to do what I love. Because what I love isn’t easy. Long hours, commitment, sacrifice, leadership. There’s a cost to be the boss. 👨‍🍳🏁

ripped a mudwater pack 🦍 10 cards out the swamp. rate my pull @BoredApeYC mudwater.bayc.com/rip/s/4yu1…

Offical grand opening tomorrow! Can’t wait 👨‍🍳 instagram.com/reel/DefF2JckZ…

I appreciate you @sauciii

These are my @LilPudgys … I’ve been bullish on @pudgypenguins for the past 3 years+ and that’s not going to change. The fud is exhausting. Trying new things, and having the utmost confidence in what you’re trying to do and not succeeding doesn’t make you a bad person. @LucaNetz has done more for this space and mass adoption then people realize. The pfp stays, the loyalty to the brand stays. Thank you for your attention to this matter🐧

Gmgm… waking up to a follow from the @BoredApeYC feels good. I’ve shown up and fed 1000’s of apes in this space. More cooking ahead of me for sure . Service ape 🦍 👨‍🍳

The last hold outs of summer. I think when it comes to seasonal produce, I’m heading into my favorite time of year. But summer is a close second. 👨‍🍳 I love what I do and I’m grateful for the abundance that life provides.

Mail day! @pudgypenguins 🐧 had to get the perfect pair keychains, and bought my wife the solana:7MCgYMzq3fov6oERdtTMAYbN2U9LZrrSYS1MBhjixZFr notebook. While the timeline is full of hate and negativity, Im grateful to support a community I love.

The amount of people I see hating on @pudgypenguins @LucaNetz @AbstractChain for not meeting their expectations is wild. Block out the noise and keep cooking. I am my penguin and my penguin is me

Dry aged New York steak. Manhattan cuts… great ingredients, treated with respect, cooked with love. It’s just that simple 👨‍🍳

It’s all in the details. Hamachi for the new crudo set.👨‍🍳

Hamachi, late summer plums, @BabeFarms ninja radish, fresh dill, Thai chile vinaigrette, chive oil, the good salt @maldonsalt 👨‍🍳🐧

First big event at the new winery in the books. 150 people, 5 courses. I’m grateful I love what I do, and very grateful for such an amazing space to showcase what I love