One Cheesemaking Class - mailchi.mp/valleyshepherd.co…
The Butter Board Phenomenon - mailchi.mp/valleyshepherd.co…
The first all American Pecorino Romano - mailchi.mp/valleyshepherd.co…
Spring 2021 Lamb Tours starting- mailchi.mp/valleyshepherd.co…
Creme Fraiche for the Holidays- mailchi.mp/valleyshepherd.co…
Summer 2020- 1 cent shipping - mailchi.mp/valleyshepherd.co…
Working from the ...Barn. - mailchi.mp/valleyshepherd.co…
A little joy in the midst - mailchi.mp/valleyshepherd.co…
Its all about fresh goat milk. - mailchi.mp/valleyshepherd.co…
Valley Shepherd goats, special hours. - mailchi.mp/28ce40673972/wint…
One of the rare 'paid sick leave' excuses around here. #cheeseislife #cheesehead #cheeselovers instagram.com/p/B4hqWdbjBkb/…
our yogurt, goat logs and cave aged cheese. go WFMweehawken.
🚨🎉NOW OPEN: @WholeFoods @WeehawkenNJ opens its 32,000 sq. ft. store doors today, featuring:
☕@CafeGrumpy
🥕🥬Produce from 50+local producers
🧀Specialty, including @Curdiologist & @CharlitosCocina
🍝Self-serve fresh pasta bar w @SeverinoPasta
MORE: media.wholefoodsmarket.com/n…
Monday is always a 3 vat day. verigoat, oldwick, goat log curd. #mondaymotivation #valleyshepherdcreamery #farmsteadcheese instagram.com/p/BzqOdAaDynr/…
NYC - BIG NEWS we will be opening a shop at the Essex Market in a few weeks and we are thrilled! We will keep you updated on exact day of the opening ( End of April)
- What are some of your favorites we should carry in the shop!? facebook.com/permalink.php?s…
















