Da Marcella Midtown retweeted
Best of the season: Tonight, try a simple pasta with corn and tomatoes bit.ly/1qx4pJp.
Da Marcella Midtown retweeted
Go Italian tonight with this ziti pasta dish by @LidiaBastianich bit.ly/1qmhyAs
Da Marcella Midtown retweeted
Thanks for joining in today's #F52Chat! Now go eat some tomatoes.
Da Marcella Midtown retweeted
#Gnocchi - with Bacon, Spinach, Vidalia Onion and Herbed Goat Cheese in Rosé Sauce. #recipe bit.ly/1AAd1BL
Da Marcella Midtown retweeted
One of the keys to Spanish cuisine: simplicity. bit.ly/1l8GdfP
Da Marcella Midtown retweeted
We're guest editors @Food52 this week! @chef_mikeprice Purslane-Peach Salad recipe from the #GMKTcookbook up now!
Da Marcella Midtown retweeted
How do you crumble goat cheese? f52.co/VsdNAZ #Hotline
Da Marcella Midtown retweeted
Roasted Red Pepper Dip. I dip, you dip, we dip! buff.ly/1pfP12x NEW! @EatPastaChips #dip #appetizer #recipe
Da Marcella Midtown retweeted
Attention: You should be eating salad for breakfast. Here's how huff.to/1AgGWyO
Da Marcella Midtown retweeted
Get a $25 ticket to the Edible Academy Harvest Festival at the @NYBG: bit.ly/1AgDMei
Da Marcella Midtown retweeted
Why use a plate when you can just eat this spicy lobster pasta right out of the pan? bonapp.it/Xkfhz0
Da Marcella Midtown retweeted
Lobster bisque is a crowd favorite.
What’s your favorite way to prepare it? bit.ly/1BbvVzX
Da Marcella Midtown retweeted
Chinese XO sauce takes a trip to Italy. goo.gl/vWGwB9
Da Marcella Midtown retweeted
Checking in on our Cabernet grapes. About six weeks until harvest. #sonoma #wine #harvest #california – at California, USA
Da Marcella Midtown retweeted
A2: We’re fans of @sfoglini pasta, which is beautiful and cooks up in a flash: f52.co/1susUZ2 #modernmonday




































