Dan Stoller (@DannyStoller_) header
Dan Stoller (@DannyStoller_) profile picture

Founder, Darling Dear | Co-Founder, Square Pie Guys | Advisory Board @ Toast | Entrepreneur Empowering Restaurants & Tech Companies with Solutions & Expertise

California, USA
Joined July 2013
Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)Photo by Dan Stoller (@DannyStoller_)
Book recommendations are just second to eyes as the "windows to the soul." You can learn so much about a person, and FROM a person, by reading their recommendations. 🧵
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1. Unreasonable Hospitality by Will Guidara 2. Making of a Chef by Michael Ruhlman 3. Once an Eagle by Anton Meyer
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Have you read these and if so, what did you think? What are some of your book recommendations for success? #BookRecommendations #Success #Leadership #Career #Advice
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As labor and cost challenges continue, many restaurant franchisors are scaling back their operations, leveraging new technologies and practices to fill more orders with fewer hands on deck. #RestaurantIndustry #FastCasual
Restaurant franchisors win with streamlined, scalable concepts. Faced with cost increases and labor challenges, brands are simplifying operations ow.ly/8TLM104Y48c
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AI can be used to improve operational efficiency in key areas including #inventory management, #food prep & #staff management. 📊 By streamlining operations, restaurants can deliver exceptional dining experiences. Is #AI the future of #RestaurantTech?
AI on the Menu: Using AI for Restaurant Operations: To streamline back-office and kitchen operations, many restaurants are turning to artificial intelligence (AI) technologies dlvr.it/SxJNQg
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#Restaurant industry leaders must leverage technology to improve #CustomerSatisfaction and boost business success. By utilizing technology's ability to meet and exceed customer expectations, restaurants can stand out from their competitors and boost profits. 💰
Food lockers and technology help boost restaurant carryout sales. Restaurants lean into digitally powered curbside offerings to direct customers away from delivery and drive thru. ow.ly/c7nL104Xzpg
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#AI is being used to enhance efficiency in many industries, and #restaurants are no exception. It's not just there to improve delivery timing - it remains a valuable assistant, not a replacement. fastcasual.com/articles/ai-w…
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The future of AI in restaurants lies in personalized #CustomerExperience, from QR code menus to robots filling service gaps, yet the consensus remains: AI is a sidekick, designed to augment, not eliminate, the indispensable human touch. #RestaurantTech
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What's a career-defining tough decision you've made as a leader? For me, it was pulling the plug on a potential 7 figures revenue project because the product wasn't right for us. It's important to protect the brand. #Leadership #DecisionMaking #Integrity #BusinessStrategy
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I had a great time on @theuncagedshow! Check out the full episode on Youtube to hear a bit more about my perspectives on #entrepreneurship, #hospitality, what drives my passions, and so much more.
Dive into the world of entrepreneurship and technology in the hospitality sector with Daniel Stoller. Discover how innovation and a love for food have fueled his ventures, shaping the future of dining. #growth #technology #restaurants
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#Entrepreneurship is often glamorized, but behind the scenes, it's a journey filled with hard work and potential #burnout. Building a strong support network is essential for entrepreneurs - having a community to lean on can ease the mental pressure. entrepreneur.com/living/7-ti…
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If you're an entrepreneur looking to spring your business into success, a recession can be a blessing or a curse. Want to hear more about how? Check out my insights on the matter on @theuncagedshow! #UncagedShow #Entrepreneurship #Startups
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You need integrity to run a successful business. It takes a lot of integrity to work on a project for an entire year, to stare down the potential for 7 figures, and decline the opportunity so as to not compromise quality. I would know - I've been there.
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It can be so, so tempting to take that opportunity for revenue, but in the end, is it really worth it if you've gone against what you believe in?
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I've always said that quality is king, so I would never do anything to jeopardize that - I want my products and services to be known for excellence, and THAT is how you achieve organic success and growth. #Entrepreneurship #Integrity #Leadership
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Effective leadership is all about understanding, empowering, and inspiring people to achieve their full potential. When leaders strive to have a positive impact on people, they will unlock their full leadership potential. #ServantLeadership #Leadership inc.com/marcel-schwantes/one…
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