Writer. Sneaker and New York Knicks enthusiast. Chicken sandwich appreciator. All views my own.
LDN
Joined October 2011
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David Jay Paw retweeted
My story about toxic working environments in Copenhagen’s restaurants is out today in FT Weekend. A lot of work and a lot of kitchen workers’ trust went into this, so I hope people read it! ft.com/content/a62a96b8-2db2…
David Jay Paw retweeted
A little announcement…
thank you to the amazing @hollycfaulks 🔥 And super happy and excited to be working with Maddy Price and @wnbooks ✨
thebookseller.com/rights/wn-…
David Jay Paw retweeted
Survey for *Asian Americans and Asians in America*: In light of the rise of insults, assaults, and killings of members of our communities, have you changed any of your daily behaviors relating to transportation, school, walking, exercise, work…?Thank you for your responses.
David Jay Paw retweeted
I wrote about my friend, Adrian, and what a gift it is to be able to share a meal with those we cherish @resy blog.resy.com/2022/03/the-gi…
David Jay Paw retweeted
*Pathé newsreel voice* hello! Would you like to read some of the very fine food writing on @eaterlondon NOT written by cool boys? Step this way!
David Jay Paw retweeted
New words and photography on segregation and gentrification within the London food space, for @resy in collaboration with @BlackFoodFolks
blog.resy.com/2021/12/a-part…
David Jay Paw retweeted
london food writers, if you want to show any solidarity with your asian colleagues pointing this racism out, it’s probably time to stop writing about the ivy and any of the caprice group and tell them why
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David Jay Paw retweeted
the ivy asia has released a little britain-level promo video loaded with anti-asian racism. absolutely astonished that any restaurant or influencer / critic / writer promoting it could stand behind this instagram.com/p/CSKM10doTqz/
David Jay Paw retweeted
On Stephen A. Smith & Shohei Ohtani. Experts say debates on marketability have often disguised racist ideas, esp in context of a sport that's considered so "traditionally American" & a skilled player who's Asian, a race perceived as perpetually foreign.
nbcnews.com/news/asian-ameri…
David Jay Paw retweeted
Restaurants and charities forged exciting new partnerships during the pandemic. So, now that restaurants are starting to operate fully again, what's next for that union? blog.resy.com/2021/07/future…
David Jay Paw retweeted
Hugely proud to unveil our latest @Resy Editorial project: the Community Series, to let communities tell their own stories. Major props to @deannating @DavidJPaw + Noëmie Carrant (wisely off social) for making this come to life.
blog.resy.com/community
David Jay Paw retweeted
In February 2020, Xinyi Lim left NY for Sydney. “In my suitcase was 3 fancy dresses & my pyjamas.” She thought she was just attending her sister's wedding – but she never made it back.
For @DavidJPaw at @resy, I wrote about the chef's very unusual year.
blog.resy.com/2021/06/rising…
David Jay Paw retweeted
I've place my order for Lunchbox Moments. This is a great way to support SF's Chinatown and give voice to the Asian American experience. A New Food Zine Joins the Fight Against Asian Hate foodandwine.com/news/lunchbo…
David Jay Paw retweeted
Posting @mackenzief's tremendous piece on Amanda Cohen bc Amanda is a remarkable talent, and it was such a wonderful read, and I was so glad to be her editor on it.
What, was there some relevant news item today?
blog.resy.com/2021/03/amanda…
David Jay Paw retweeted
Some very nice things people have said about my book! Which you can preorder! (Please, please preorder; I can't go back to the office, I've forgotten how to speak at a normal volume)
David Jay Paw retweeted
ASEAN emboldens the Myanmar junta:
1. "Non-interference" despite the junta's atrocities.
2. Calling for "all parties" to refrain from mainly the junta's violence.
3. Pressing for "constructive dialogue" instead of exerting pressure to stop the killing. trib.al/nwwnNY0
David Jay Paw retweeted
“When I was younger, in my teens, I was not always proud to be Asian … I wasn’t proud of my identity, and it’s never really shown in my cooking career, until now.”
blog.resy.com/2021/04/charle…