Our CEO Pete Rowe features in the latest edition of @FutureProtein magazine! Pete joins other #alternativeprotein experts in contributing to the article by sharing his thoughts about air-based proteins. Check it out, starting on page 32👉 mydigitalpublication.co.uk/p…

🔉Positive news🔉 EU governments have directed almost €500m towards developing more sustainable proteins. It’s fantastic to see decision-makers recognising the potential of #alternativeproteins to transform our food system. Read more in @BusinessGreen: businessgreen.com/news/41199…

.@WorldResources reports that an area of rainforest the size of Switzerland was lost to #deforestation in 2023. It also found this trend is reversible. We’re doing our part by developing Proton™, which doesn’t require arable land to produce. Read more 👉research.wri.org/gfr/latest-…

Catching up on developments in the lab 🧑‍🔬 Our VP of Commercial and Sales, John Hays, recently visited our UK lab team at @UniofNottingham to check in on their work enhancing our #gasfermentation technology. Here’s our Fermentation Lead, Anne Henstra, hard at work in the lab👇

Proton™ can reduce El Niño’s impact. Our production process is entirely self-contained and independent from weather events, guaranteeing continuous production. Learn how Proton advances #foodsecurity and enables climate-resilient food systems 👉 deepbranch.com/2022/11/17/ho…

El Niño is officially here. So what does this mean for our planet? The phenomenon causes extreme weather events and increases global temperatures, damaging #infrastructure and #food supplies. Read more about El Niñ’s impacts in the @guardian 👉 theguardian.com/environment/…

We believe consumers should know where their food comes from, which is why our production process for Proton™ is transparent and traceable. Proton can reduce the footprint of #animalfeed by 60% compared to conventional proteins. Learn more 👇 deepbranch.com/proton/

Get ready to start seeing more carbon footprint labelling on your food 👀 @IpsosUK has found that Europeans are keen to buy sustainably, with 76% saying they want to know the #carbonfootprint of the food they buy. Read more in @FoodNavigator 👇 foodnavigator.com/Article/20…

We’re proud to have fantastic women like Katie on our team, contributing their expertise as we develop our #gasfermentation technology. Thanks to Katie for all her work and the example she’s setting for other women considering a career in #engineering! #INWED23

This year, #INWED23 aims to celebrate women who are safely #engineering our future. Our Senior Project Engineer, Katie Mulligan, does precisely this by carrying out technical and safety assessments. #MakeSafetySeen

Have you listened to our CEO Pete Rowe’s recent #podcast appearance? During his chat with Jan Bohnerth Pete speaks candidly about the challenges we’ve faced developing and scaling our #gasfermentation technology and the lessons we’ve learnt along the way: open.spotify.com/episode/0F2…

We’re featured in @Labiotech_eu’s recent article celebrating #biotechnology companies improving air quality! It recognises how we’re tackling CO₂ emissions by using clean and renewable carbon and energy sources to create our purer protein Proton™👇 labiotech.eu/best-biotech/ai…

Our CEO Pete Rowe features on the latest episode of the Rooted in Change #podcast, during which he tells Jan Christoph Bohnerth about the fundamentals of our #gasfermentation technology and the challenges of the #startup journey. 👇open.spotify.com/episode/0F2…

We’re #hiring a new Dutch-based HR Manager 🇳🇱! The chosen candidate will drive our growth and be responsible for guiding prospective employees through our #recruitment process. Full details of the role and how to apply 👉 linkedin.com/jobs/search/?cu…

We’re proud to play our part in protecting our ocean by creating our sustainable protein Proton™, which minimises the need for traditional fishing of wild species to feed farmed fish, preventing #biodiversity loss in our ocean. 👇 deepbranch.com/2022/05/12/5-…

Happy #WorldOceanDay! 🌊 The @UN established the concept to unite and rally the world to protect and restore our blue planet. This year's theme is Planet Ocean: Tides are Changing, which aims to spark new enthusiasm for preserving and safeguarding our ocean.

Recently, most of our team came together in Soesterberg for a team meet-up 🇳🇱 We enjoyed a fantastic two days spending quality time with other team members from the UK and the Netherlands. As an international team, we treasure opportunities to strengthen our team.

That’s a wrap on #InnovationZero 🇬🇧 A highlight of the event was our VP of Commercial and Sales John Hays attending an in-depth panel discussion about scaling the UK’s #alternativeprotein industry, where he discussed opportunities for the industry’s growth.

Our microbes are cultivated in fermentation vessels that only require renewable energy and CO₂, meaning: 🌳 We minimise deforestation, preserving the natural habitats of hundreds of species. 🐟 We reduce the need for traditional fishing of wild species to feed farmed fish.