Food and travel writer in Brooklyn. Obsessed with pizza and bread. Also butter.
Brooklyn, NY
Joined December 2012
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Devorah Lev-Tov retweeted
Savor the goodness: Dr. Bronner's fair trade chocolate, A decadent and responsible choice. #thechocolateprofessor #chocolate
Click the Link in Our Bio for More!
Story by Devorah Lev - Tov
@DevoLTV
@DrBronner
thechocolateprofessor.com/bl…
Devorah Lev-Tov retweeted
Our client, Cadence, on @LCI_Usa: “How Southern Fried Vegan Lasagna Became a hit in NYC” by @DevoLTV.
Devorah gets the inside scoop from Chef @shenarrigreens on the creation of this delectable, best-seller.
#hannaleepr
bit.ly/3xrXrLD
Devorah Lev-Tov retweeted
A tour of South Asian restaurants, bakeries, and cafes in Queens from a Bengali restaurateur and native borough enthusiast. theinfatuation.com/new-york/…
Super excited about my first story for @SELFmagazine on #upcycled snacks!
Elevate you snacking game with these 8 delicious upcycled snacks!! Those with a sweet tooth, peep #3 (and check out our new packaging on Instagram!) Thanks @DevoLTV for this awesome piece for @SELFmagazine!
self.com/gallery/upcyled-sna…
Thanks for sharing your fave bbq products @17thstreetbbq @jesspryles @MelissaCookston @HuskRestaurant @Virgilsrealbbq
Thanks to @Thrillist and @DevoLTV for asking me to weigh in on my favorite grocery store sauce ~ had to shout out fellow Illinoisan @LilliesQChicago. Nods for @MelissaCookston @jesspryles @MeatChurch, too! bit.ly/ThrillistGrill
ICYMI @kingdavidtacos has a new forever home
CC'ing all breakfast taco lovers
trib.al/RW3mjXX
Devorah Lev-Tov retweeted
Unbeknownst to many, the Azores, an Atlantic Ocean archipelago made up of nine islands belonging to Portugal, is responsible for at least 50 percent of Portugal’s cheese production, even though they make up just 3 percent of its landmass. #azores #cheese
cheeseprofessor.com/blog/7-a…
In case you’re getting ready to make batched cocktails this summer
Bartenders share their best advice for making batched cocktails that will be bottled and sold for takeout and delivery. #cocktails #bartenders #cheers
buff.ly/3ghxyby
Super excited to have this piece in @foodandwine on the comeback of the Automat!
Several new concepts are bringing back the pandemic-friendly early 20th-century phenomenon. foodandwine.com/lifestyle/re…
Devorah Lev-Tov retweeted
Quintin Middleton started out making swords, but now he's known as an artisanal crafter of distinctive knives favored by restaurant chefs. @mmknives as told to @DevoLTV stories.zagat.com/posts/quin…
My first story for @bonappetit!
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Devorah Lev-Tov retweeted
Thanks for the love @Thrillist + @DevoLTV : "If you’re not familiar with the ancient grain teff , tefftastic puffs will have you wondering where it’s been all your life. " thrillist.com/shopping/natio…
Loved talking to Chef Chris Williams of @LucillesFood about how he’s helping support underserved communities for @Zagat.
Houston chef Chris Williams boostrapped a restaurant in honor of his great-grandmother, and now he's spinning up sustainable community kitchens. stories.zagat.com/posts/chri…
Loved interviewing @awkwardscone for @Zagat in my latest piece!
After shutting down the Awkward Scone cafe in the pandemic, NYC's Eric See is back with a new spot that fully embraces his New Mexican roots.
as told to @DevoLTV stories.zagat.com/posts/eric…
This is unbelievable. Just escorted out like kids whose party just got broken up or some shit. #imagineiftheywereblack
I got to write about cookies for @Thrillist and it was so fun! Plus @katherinespiers shared some cookie box history.
Talked to @DevoLTV for @Thrillist about how everyone got all horned up for cookie boxes in the first place thrillist.com/eat/nation/hol…
Check it out
Welcome to “Hospitality Forward” Podcast Ep. #19 w/ @DevoLTV, freelance writer for @nytimes, @thrillist, and more. 🎧
Tune in:
@spotify: spoti.fi/3gUxKvQ
@iheartradio: ihr.fm/2FdHGC2
@apple: apple.co/37nUSzv
#hannaleepr
Check me out on the Hospitality Forward podcast by @hannaleeny @hannaleepr
“I really miss being exposed to different cultures, new people, new places, just seeing things that I can't see in New York,” says @DevoLTV, freelancer for @nytimes & others. 🌍
Today on #TravelTuesday, we are dreaming of dining in sun-drenched Greece.
#hannaleepr
