☘️Yoko’s cooking 26/10/2026 part3 I’m supposed to add an egg, right? Okay, I’ve added the egg, but it doesn’t look like it’s cooking at all! I can’t turn off the heat yet because the egg isn’t cooked. Or should I add two eggs to make the dish look prettier? Okay, I’ll add two eggs! And now… all I have to do is stand here and wait. Everyone, the egg whites aren’t even turning white yet! I’m hungry! Can you hurry up and cook already? Are the noodles really cooked? Let me taste them first… OH! They’re cooked! My tongue is cooked, too! (Quickly walks over to the fridge to get some water. 🤣) Okay, I think everything is cooked now. But my eggs have disappeared! Who took my eggs?! Wait… are the spring onions cooked yet? I guess everything’s cooked by now. I’ll turn off the heat. (Shows the dish again after serving it in a bowl.) Doesn’t it look delicious? Mmmmmm… It’s spicy! (Picks up a spring onion.) How am I supposed to eat this? Am I supposed to eat the whole thing? Everyone, it’s actually delicious! I’ve never tried this flavor before, but I think it tastes really good. Sponsors, you can come in now! I’m ready! 😂 I’ve already figured out what to do next time. I’ll ask Yobi to cook for Yoko instead. 😅 I’m going to eat the whole spring onion because the instructions on the internet said to eat the whole thing. And yes, this is the Tom Klong flavor! It’s so hot! I need to sit down somewhere and eat properly. It’s way too hot over here! Bye-bye! —————- Thank you @DongmongMK as always for the transcribing . 🙏❤️ #YokoApasra #โยโกะอาภัสรา #YokoManagement #yokocandothisallday

☘️Yoko ‘s cooking 🧑‍🍳 26/10/2026 part 2 Ohhh, so the foam appears when the water boils? Hmmmm… Come on, boil already! Are you boiling yet? (Talking to the pot.) Right now, I’m making Tom Klong instant noodles with spring onions and pork. Someone told me to skim off the foam, but I still haven’t seen any. The pork slices are actually separating now! But some of them are still stuck together. Maybe the pot is so hot that this piece of pork wants a friend, so they’re holding hands really tightly. 🤣🤣 What should I do now? Should I put the lid on? And why do I need to cover it? …The water’s starting to boil now! It’s covering all the pork. Oh! There really is foam! It’s actually foaming! But I don’t have a spoon. Okay, I found one! Now, where am I supposed to put the foam? Should I throw it away? I’ll scoop it into this bag, I guess. There’s so much foam! What should I do? Sorry for asking so many questions about the foam, but now there’s foam everywhere! Why is there so much of it? Is all of this safe to eat? Ohhh, what am I supposed to do now? There’s SO MUCH foam! So much that it looks like fabric softener! Turn down the heat! Lower the heat! Oh my gosh, everyone, there’s really so much foam! What should I do? Okay… it’s settling down now. See? It wasn’t that hard after all! 🤣 Everyone, can I just stop here and call it a day? 😅 So, what do I do next? Add the noodles now, right? What? I have to add the seasoning first? How did I not know that?! Oh! According to the recipe, I need lime juice, right? But I don’t have any limes. What should I do? It looks like it’s going to be spicy. Let’s just throw in another cup of instant noodles! Okay, everyone, give me a second! Everyone, the pork still isn’t cooked! Some pieces look cooked, but others are still raw. It’s such a shame I don’t have any lime. (Reads the instructions.) Make sure the pork is fully cooked. …Okay. What? I’m supposed to add the spring onions now? Wait, not yet! The noodles are still hard and crunchy! Ohhh, I can add the spring onions now? Okay! Listen to me. You have to go in there. Come on, sooner or later, you’re going in anyway, so you might as well go in now! (Talking to the spring onions.) AHHH! That scared me! (Jumps up and down as the light falls. 🤣🤣🤣) Oh my gosh, you scared me to death! Seriously! Don’t fall down again! I don’t want to cook anymore! I’m cancelling this! Cancel it! I’m done! Cancel the whole thing! And that’s it for today’s cooking show. Goodbye! 🤣🤣 I just feel like nothing is going my way in the kitchen today. Hey! My food actually looks like the one I saw on the internet! Look! (Shows the pot.) Can you guys see it? It actually looks pretty appetizing, doesn’t it? But my kitchen is an absolute mess right now. Everyone, am I supposed to add an egg? Everyone, I think the noodles are about to get overcooked and turn mushy. I need to take them out for now. Wait… is the pork fully cooked yet? Oh my gosh, everything is such a mess! I don’t want to do this anymore. I don’t think I’m going to have a cooking show after all. Or maybe I should start a cooking show where P’Khai Dao cooks for Yoko instead. Would that be a better idea? Let me tidy up first. I really can’t stand looking at this mess. And let me wash my hands, too. #YokoApasra #โยโกะอาภัสรา #YokoManagement #yokocandothisallday

☘️Yoko ‘s cooking 26/10/2026 part 1 (Picks up an onion) Should I chop this first or wash it first? Let’s wash it first. Some of these onions look like they’ve already been partly chopped. Okay, I’ll just chop the ones that I think need chopping. I’ll go with my gut feeling. 😂 But P’Khai Dao said to put the whole onions in. Okay, whole onions it is… Give me a second. I’ll add water first. How much should I put in? P’Khai Dao said one-third of the pot. (Pauses to think.) According to the recipe, I’m supposed to put the onions in first. Then I boil everything, right? Can I start boiling it now? Then what did I bring the chopping board out for? (Reads the instructions.) The stove needs to be plugged in. …Plugged in? I don’t know how to do that! Can’t I just use the microwave instead? Give me a second. I really don’t want to do this alone. 😅 P’Khai Dao, please come over here! I’m ready! Wait, I have to plug it in first? (Bumps her head against the kitchen counter. 🤣) …What does this button do? (Turns on the range hood.) Oh! Never mind. I’d rather not turn it on. It’s too loud. (Picks up the cup of instant noodles, ready to open it.) Ohhh, I’m not supposed to add this yet! Then what am I supposed to put in first? I’m following P’Khai Dao’s instructions. Okay, I guess I can put the pork in first. But here’s the question: this pork is frozen. Do I need to defrost it first? Everyone, do I need to defrost it? Okay, I’ll defrost it in the microwave first. But how am I supposed to get the pork out of the packaging? 🥹 Oh, my life! (Reads the instructions.) Put the whole packet in. …Okay. Which button do I press to defrost it? How many minutes should I set it for? And will the pork come out fully cooked? I have to keep moving the light around with me because otherwise I might get dizzy. While I wait for the pork to defrost, I’ll wash the spring onions. (Picks up a knife.) I’m not supposed to show the knife, right? Then I’ll have to hold the camera higher. I’m going to cut off the roots because it’s hard to wash all the dirt off. I’m worried they won’t be clean enough. The recipe says to put the whole spring onions in, and I should wash them several times. I don’t have a proper vegetable-washing basket. Let’s move the camera over to the stove. Water… are you going to boil or what? Boil! Come on, you can do it! Boil! 🤣 I’ve got the heat set to around six, everyone. (Picks up the cup of instant noodles again.) Why can’t I just put this in now? The water’s already boiling, isn’t it? I’m supposed to put the pork in first? Oh, the pork is really hot! Is it already starting to cook? (Pours the raw pork into the pot.) Oh! The slices of raw pork are all stuck together. What should I do, everyone? Will they separate on their own? I mean, when we eat, everything ends up in our stomachs anyway, right, everyone? Could you guys please separate from each other? (Talking to the pork in the pot.) But then again, everything’s going to end up in the same stomach anyway. And what’s this packet? Tender pork? (Pours another packet of tender pork into the pot.) And now the pork slices are stuck together again. (Reads the instructions.) Tender pork? Watch out for the foam. …Why? Why is there going to be foam? Everyone, I think I’ve found my hidden talent. I should start my own cooking show! What does “skim off the foam” mean? What is that? I’m supposed to remove the foam? But I don’t see any foam at all. There’s no foam here! (Reads the instructions.) Wait until the pork is cooked. The slices will separate on their own. …Oh! Why didn’t you tell me that earlier? Why is everyone so quiet? If they’re going to separate on their own, why didn’t you say so? I’ve been standing here stirring them for nothing! (Complaining to the pork in the pot. 🤣) #YokoManagement

Yoko tried Thailand’s trending Tom Klong Wai Wai noodle recipe for dinner tonight! 🍜🇹🇭 The trend is all about tossing in whole shallots and long, uncut spring onions, plus minced pork and an egg. 😂 It’s been making the rounds in Thailand lately, and now Yoko’s giving it a try! 💚 #YokoApasra #โยโกะอาภัสรา #YokoManagement #yokocandothisallday

☘️ Hi everyone! I’m Yoko Apasra, and I’d love to invite you all to join the auction for this plushie that I personally won from a claw machine! 🧸 The auction is being held in collaboration with the Thai Nam Jai Foundation to support schools and students affected by natural disasters. Every contribution helps create more educational opportunities for these students and brings their bright smiles back. Thank you so much for your kindness and support! 💗 #YokoApasra #โยโกะอาภัสรา #YokoManagement #yokocandothisallday